PIZZA 1

Prep time : 25 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Maida flour

(34 ratings)

100 reviews so far

Servings : 4 persons

Published date : July 28, 2018

Ingredients used in PIZZA 1

Method:

• Take warm water, add yeast, sugar, salt, all-purpose flour and mix it. Keep it aside for 10-15 minutes.
• Now take flour, add 5teaspoons olive oil, yeast mixture into it and mix it well to make a soft dough.
• When the dough is ready to add some olive oil on top, coat it properly and cover it with a wet cloth then leave it for resting for around 1 hour.
• Knead again, for 3 minutes and rest for another 30 minutes.
• Take a lump of dough, pat or roll into a pizza base and place on the tava or pan.
• Use dry flour to dust if required and keep it from resting for another 5 minutes.
• Spread homemade pizza gravy as required, and add toppings of jalapenos, pineapple, capsicum, onions, cheese, and olive oil.
• Apply olive oil on the edges of the pizza.
• Switch on the flame(very slow flame) and cook it for some time till the base dough is a little bit cooked.
• Transfer the pizza pan in the oven and bake at 450-475 degrees fahrenheit.
• For thin pizza base keep the dough on the tray and with the help of your fingers spread over the flat tray to make very thin.
• Make holes with the help of a fork and spread the pizza sauce over it.
• Top it up with chicken pieces, onions, capsicum, slices of tomato, cheese, olive oil and keep this in the oven.
• Once the color of pizza changes into golden brown it means that it has been cooked.
• Take it out from oven and let it rest for another 10 minutes then, cut into pieces and serve it hot.