This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpe...

Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a ...

This Greek fried cheese ball recipe is really simple to prepare, in order to achieve tha...

There is nothing like a soft, warm, homemade flour tortilla fresh from the oven. Once you...

Dal soup is a wholesome and healthy soup and is very simple to prepare. You can use any d...

Pohe Recipe, How To Make Pohe Recipe

Name: POHE
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Pohe is an Indian dish prepared in the Indian states of Maharashtra.

About Recipe

How to make POHE

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : poha

Servings : 2 persons
Published date : November 27, 2016

Ingredients used in POHE
• Oil - as required.
• Garam masala - 1/4 tea spoon.
• Chopped onion - half cup.
• Asafoetida (hing) - 1 pinch.
• Mustard seeds (rai) - half tea spoon.
• Curry leaves (kadipatta) - 5-6 leaf.
• Chopped green chilli - 1 tea spoon.
• Thick rice flakes (thick poha) - 3 cups.
• Salt - to taste.
• Turmeric - 2 pinch.
• Sugar - half cup.
• Chopped corriander leaves - half cup.
Method:
Wash Poha, drain water using perforated dish. Add turmeric, salt and sugar, keep aside. Take Oil once oil is hot , add mustard seeds. Once mustard seeds splutter, add chopped green chillies, curry leaves. Add pinch of hing add chooped onions and cook till golden brown Add garam masala add poha and 1/4 cup of water. Add salt as per taste and Mix . Cook on slow flame with lid closed on pot, till raw smell of turmeric evaporates. Sprinkle chopped corriander leaves and switch of the flame. Serve hot. ( Sprinkle somelemon juice for nice taste)