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Pohe

POHE
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Pohe Recipe, How To Make Pohe Recipe

Pohe is an Indian dish prepared in the Indian states of Maharashtra.

About Recipe

How to make POHE

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
POHE
Author : Vahchef
Main Ingredient : poha
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in POHE
• Oil - as required.
• Garam masala - 1/4 tea spoon.
• Chopped onion - half cup.
• Asafoetida (hing) - 1 pinch.
• Mustard seeds (rai) - half tea spoon.
• Curry leaves (kadipatta) - 5-6 leaf.
• Chopped green chilli - 1 tea spoon.
• Thick rice flakes (thick poha) - 3 cups.
• Salt - to taste.
• Turmeric - 2 pinch.
• Sugar - half cup.
• Chopped corriander leaves - half cup.
Method:
  • Wash Poha, drain water using perforated dish. Add turmeric, salt and sugar, keep aside.
  • Take Oil once oil is hot , add mustard seeds.
  • Once mustard seeds splutter, add chopped green chillies, curry leaves.
  • Add pinch of hing add chooped onions and cook till golden brown
  • Add garam masala add poha and 1/4 cup of water.
  • Add salt as per taste and Mix .
  • Cook on slow flame with lid closed on pot, till raw smell of turmeric evaporates.
  • Sprinkle chopped corriander leaves and switch of the flame.
  • Serve hot. ( Sprinkle somelemon juice for nice taste)





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