Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...
Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter i...
This dosa is a very tasty and crispy and is perfect for a quick breakfast that can be ser...
Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisi...
Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, c...
A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...
Ponganalu is a traditional snack item of Andhra. Learn the recipe of Ponganalu by Vahchef.
Ponganalu is a popular South Indian breakfast recipe also known as Pongadalu. Here I am showing the savoury version with dosa batter. It can be made in both savoury and sweet versions too.
About Recipe
|
|||||||||||||||||||||||||||||||||||
|