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Poora Haah (roasted Duck)

Poora Haah (Roasted duck)
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Poora Haah (roasted Duck) Recipe, How To Make Poora Haah (roasted Duck) Recipe

Poora Haah is a delicious roasted duck from the Northeast Indian cuisine. Learn the recipe of Poora Haah (Roasted duck) by vahchef.

Every country in the world, where duck is a popular form of meat, you will find a variation of the Roast Duck or, as it is called in the local language of Assam, North-East India, Poora Haah.

About Recipe

How to make Poora Haah (Roasted duck)

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
30 mins		 Total time
45 mins
Poora Haah (Roasted duck)
Author : Vahchef
Main Ingredient : Ducks
 Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Poora Haah (Roasted duck)
• Duck - 1 number.
• Egg - 1 number.
• Bread - 4 slice.
• Onion (chopped) - 1 number.
• Potato (chopped) - 1 number.
• Lime juice - 3 teaspoons.
• Black pepper powder - half tea spoon.
• Green chilies (chopped) - 3 numbers.
• Coriander leaves (chopped) - 1 bunch.
• Spring onion (chopped) - 2 numbers.
• Vinegar - 1 tea spoon.
• Chili powder - 1/4 tea spoon.
• Cooking oil - 1 cup.
• Salt - to taste.
Method:
  • First of all remove the giblets. Clean it and wash. Chop them to fine pieces.
  • Next, clean the duck and wash it. Keep it whole.
  • Take salt and mix it in lime juice. Rub this mix inside and outside of the washed duck. After doing this keep it seperately for at least fifteen minutes.
  • Crumble the bread slices and mix to the potato cubes.
  • Now also mix all the ingredients mentioned above along with half of the cooking oil.
  • Now add beaten egginto the mixture.
  • Take the giblet and add it the this mixture and mixwell.
  • Half of the oil is left with you. Rub it all over the duck once again stuff the mixture and truss it properly.
  • Roast the whole duck on a charcoal fire for at least 30 minutes or till it is done. (Instead of charcoal fire, you can also roast in hot oven).
  • Dont forget to baste the duck with a little cooking oil frequently while it is being roasted.

Poora Haah is ready to serve. Serve it hot with boiled rice and roasted potatoes.





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