vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Poora Haah (roasted Duck)

Poora Haah (Roasted duck)
CHINCHECHE SAAR TAMARIND SAAR SOUP

Chincheche Saar Tamarind Saar Soup

Tamarind Saar/ Soup called Chincheche Saar in Marathi is similar to rasam. It is made wit...

CHICKEN KOFTA CURRY

Chicken Kofta Curry

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

SESAME SEEDS MANGO PICKLE

Sesame Seeds Mango Pickle

Avakaya or mango pickle is a dish that has been made for over hundreds of years in almost...

SALT AND PEPPER FISH FRY

Salt And Pepper Fish Fry

SALT AND PEPPER FISH FRY: Season the fish with salt and pepper. Fry it in a small amount...

Curry Leaf Powder

Curry Leaf Powder

Curry leaves has a unique aroma & taste and has a lot of medicinal properties. It is ver...

PRAWN WITH TENDER TAMARIND LEAVES CHINTA CHIGURU

Prawn With Tender Tamarind Leaves Chinta Chiguru

Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...

Poora Haah (roasted Duck) Recipe, How To Make Poora Haah (roasted Duck) Recipe

Poora Haah is a delicious roasted duck from the Northeast Indian cuisine. Learn the recipe of Poora Haah (Roasted duck) by vahchef.

Every country in the world, where duck is a popular form of meat, you will find a variation of the Roast Duck or, as it is called in the local language of Assam, North-East India, Poora Haah.

About Recipe

How to make Poora Haah (Roasted duck)

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Poora Haah (Roasted duck)
Author : Vahchef
Main Ingredient : Ducks
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Poora Haah (Roasted duck)
• Duck - 1 number.
• Egg - 1 number.
• Bread - 4 slice.
• Onion (chopped) - 1 number.
• Potato (chopped) - 1 number.
• Lime juice - 3 teaspoons.
• Black pepper powder - half tea spoon.
• Green chilies (chopped) - 3 numbers.
• Coriander leaves (chopped) - 1 bunch.
• Spring onion (chopped) - 2 numbers.
• Vinegar - 1 tea spoon.
• Chili powder - 1/4 tea spoon.
• Cooking oil - 1 cup.
• Salt - to taste.
Method:
  • First of all remove the giblets. Clean it and wash. Chop them to fine pieces.
  • Next, clean the duck and wash it. Keep it whole.
  • Take salt and mix it in lime juice. Rub this mix inside and outside of the washed duck. After doing this keep it seperately for at least fifteen minutes.
  • Crumble the bread slices and mix to the potato cubes.
  • Now also mix all the ingredients mentioned above along with half of the cooking oil.
  • Now add beaten egginto the mixture.
  • Take the giblet and add it the this mixture and mixwell.
  • Half of the oil is left with you. Rub it all over the duck once again stuff the mixture and truss it properly.
  • Roast the whole duck on a charcoal fire for at least 30 minutes or till it is done. (Instead of charcoal fire, you can also roast in hot oven).
  • Dont forget to baste the duck with a little cooking oil frequently while it is being roasted.

Poora Haah is ready to serve. Serve it hot with boiled rice and roasted potatoes.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter