Poora Haah (Roasted duck)

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Ducks

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 27, 2016

Ingredients used in Poora Haah (Roasted duck)

Method:

• First of all remove the giblets. Clean it and wash. Chop them to fine pieces.
• Next, clean the duck and wash it. Keep it whole.
• Take salt and mix it in lime juice. Rub this mix inside and outside of the washed duck. After doing this keep it seperately for at least fifteen minutes.
• Crumble the bread slices and mix to the potato cubes.
• Now also mix all the ingredients mentioned above along with half of the cooking oil.
• Now add beaten egginto the mixture.
• Take the giblet and add it the this mixture and mixwell.
• Half of the oil is left with you. Rub it all over the duck once again stuff the mixture and truss it properly.
• Roast the whole duck on a charcoal fire for at least 30 minutes or till it is done. (Instead of charcoal fire, you can also roast in hot oven).
• Dont forget to baste the duck with a little cooking oil frequently while it is being roasted.

Poora Haah is ready to serve. Serve it hot with boiled rice and roasted potatoes.