vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pop Corn

POP CORN
Gummadikaya Oats

Gummadikaya Oats

Gummadikaya Oats also known as pumpkin soup, is worth a try dish which tastes awesome....

Coffee Cookies

Coffee Cookies

This easy recipe uses instant coffee granules and walnuts to make nice, coffee-flavored c...

PHILIPS AIR FRYER STUFFED BANANA PEPPERS

Philips Air Fryer Stuffed Banana Peppers

Large chilies which are stuffed with seasoned paneer and baby corn, crumbed and air fried...

PULI IDIYAPPAM

Puli Idiyappam

Idiyappam is a traditional South Indian breakfast or evening dish, especially in Tamil N...

SAGO MURUKKU

Sago Murukku

Sago murukku is a different and crispy murukku variety. Sago murukku makes a perfect tea ...

Sooji Vadiyalu

Sooji Vadiyalu

Rava vadiyalu or Sooji ke papad are very easy to make at home during summer season. Rawa ...

Pop Corn Recipe, How To Make Pop Corn Recipe

Popcorn is a type of corn that expands from the kernel and puffs up when heated. Popcorn is able to pop like amaranth grain, sorghum, quinoa, and millet.

About Recipe

How to make POP CORN

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
POP CORN
Author : Vahchef
Main Ingredient : POP CORN
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in POP CORN
• Salt - to taste.
• Oil - 3 tablespoons.
• Corn seeds - half cup.
• Red chilli powder - to taste.
• Turmaric - pinch.
Method:
  • Heat Oil In Pressure Cooker directly(Any Other with Heavy Bottomed with lid and should allow to pop).
  • Add Corn seeds,turmeric and let them fry 1 minute on medium flame with out any lid on it.
  • Now when you see seeds are getting cooked place your cooker lid up side down leaving a small gap to escape steam out.
  • Now you will listen the sound of popping seeds.
  • When sound stops remove from flame and put salt and red chilli powder.
  • Store them in a air tight container at room temperture.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter