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Portabello Bruschetta

Portabello Bruschetta
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Portabello Bruschetta Recipe, How To Make Portabello Bruschetta Recipe

The bruschetta topped with portobello mushrooms. Learn the recipe of Portabello Bruschetta by vahchef.

Portobello stuffed mushrooms with bruschetta topping are the perfect bite-sized appetizer.

About Recipe

How to make Portabello Bruschetta

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Portabello Bruschetta
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Portabello Bruschetta
• Portabella mushrooms - 3 numbers.
• Olive oil - to taste.
• Garlic - 5 cloves.
• Salt - to taste.
• Lemon juice - 2 teaspoons.
• Baguette - 1 slice.
Method:
  • Clean the portabellos by wiping them with damp paper towels. Remove their stems, reserve them and chop them.
  • Sautee the stems and garlic in olive oil and season to taste with half teaspoon of the lemon juice and salt.
  • Brush the tops of the portabellos with olive oil. Place them directly over coals on a barbeque for about ten minutes, until their edges show browned grill marks.
  • Turn the mushrooms over and spread the stem and garlic mixture over their tops, and drizzle with olive oil. Grill for another five to ten minutes.
  • Remove the mushrooms from the grill, drizzle them with the remaining lemon juice and let them cool to room temperature.
  • Cut them into quarters, place the quarters on toasted baguette slices.

Serve.






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