vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Chips

Potato Chips
Stuffed Bread Rolls

Stuffed Bread Rolls

Bread rolls stuffed with spicy potatoes are famous Indian street food loved by all age gr...

SORAKAYA GUMMADI KAYA BAJJI

Sorakaya Gummadi Kaya Bajji

Bottle gourd and pumpkin fritters based with chickpeas flour and is a tasty indian teatim...

Sago And Puffed Rice Vadiyalu

Sago And Puffed Rice Vadiyalu

Sago And Puffed Rice Vadiyalu is fascinated with the look of these colorful puffed sago p...

DAHI VADA

Dahi Vada

Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic...

BOILED EGG SANDWICH

Boiled Egg Sandwich

A fun easy sandwich your kids will love, with all the goodness of eggs to boost you. ...

PLANTAIN FRY

Plantain Fry

Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and s...

Potato Chips Recipe, How To Make Potato Chips Recipe

potato fries are an easy and healthy homemade snack. Potato chips are commonly served as a snack, side dish, or appetizer.

About Recipe

How to make Potato Chips

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Potato Chips
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 05, 2016


Ingredients used in Potato Chips
• Potatoes (slices) - 1 cup.
• Water - 3 cup.
• Salt - to taste.
• Oil - to fry.
Method:
  • Remove the peel and slice potatoes thickly with slicer and place it in water.
  • Boil water with little salt in a pan, add slices of potatoes and boil it for 5-6 minutes.
  • Arrange the potato slices in a plate and keep in direct sunlight for 1- 2 day until it dries.
  • Heat oil in a pan and deep fry the dried potato slices and serve it hot.

Now ready to serve Potato Chips.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter