An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada...

Spinach and corn soup is a colourful soup, enriched with vitamin A and folic acid rich sp...

Vegetarian haleem is a delicious indian recipe served as a side dish. Haleem is a high ...

Large mushroom caps are filled with a blend of spicy and tangy stuffing mix, adding a uni...

A healthy ladoo made with the fresh sapotas is an awesome dessert which can be served ins...

These golden puffed and flaky parcels with their belly of flavoursome mushrooms, creamily...

Potato Chips Recipe, How To Make Potato Chips Recipe

Name: Potato Chips
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

potato fries are an easy and healthy homemade snack. Potato chips are commonly served as a snack, side dish, or appetizer.

About Recipe

How to make Potato Chips

(3 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : November 05, 2016

Ingredients used in Potato Chips
• Potatoes (slices) - 1 cup.
• Water - 3 cup.
• Salt - to taste.
• Oil - to fry.
Method:
Remove the peel and slice potatoes thickly with slicer and place it in water. Boil water with little salt in a pan, add slices of potatoes and boil it for 5-6 minutes. Arrange the potato slices in a plate and keep in direct sunlight for 1- 2 day until it dries. Heat oil in a pan and deep fry the dried potato slices and serve it hot. Now ready to serve Potato Chips.