vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Chips

Potato Chips
Bengali Eggplant Fry

Bengali Eggplant Fry

Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Beng...

CRACK WHEAT BREAD SPINACH VADA

Crack Wheat Bread Spinach Vada

This is simple and easy to make snack recipe....

TANDOORI CHICKEN GYPSY STYLE

Tandoori Chicken Gypsy Style

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

INDIAN CHOPSUEY SEV TAMATO NU SHAAK

Indian Chopsuey Sev Tamato Nu Shaak

Sev Tamato nu Shaak is a popular Gujarati recipe prepared with green tomatoes cooked in y...

Pesarattu Green gram dosa

Pesarattu Green Gram Dosa

Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara...

WARQUI ROTI AND PAPAYA PLASTIC CHUTNEY

Warqui Roti And Papaya Plastic Chutney

Punjabi Style Sweet Warqi Roti tasty and yummy. Try this Sweet Warqi Roti recipe. ...

Potato Chips Recipe, How To Make Potato Chips Recipe

potato fries are an easy and healthy homemade snack. Potato chips are commonly served as a snack, side dish, or appetizer.

About Recipe

How to make Potato Chips

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Potato Chips
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 05, 2016


Ingredients used in Potato Chips
• Potatoes (slices) - 1 cup.
• Water - 3 cup.
• Salt - to taste.
• Oil - to fry.
Method:
  • Remove the peel and slice potatoes thickly with slicer and place it in water.
  • Boil water with little salt in a pan, add slices of potatoes and boil it for 5-6 minutes.
  • Arrange the potato slices in a plate and keep in direct sunlight for 1- 2 day until it dries.
  • Heat oil in a pan and deep fry the dried potato slices and serve it hot.

Now ready to serve Potato Chips.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter