Potato Tortino Recipe 1, How To Make Potato Tortino Recipe
A potato tortino (tortino mean “little cake” in Italian) is a layered casserole made with thinly-sliced pre-cooked waxy potatoes.
How to make Potato Tortino1
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Prep time 30 mins
Cook time mins
Total time mins
Author : ramya853
Main Ingredient : Potatos
Servings : 0 persons
Published date : August 10, 2007
Ingredients used in Potato Tortino
• potatoes 500 Grams.
• parmesan cheese grated 4 Tablespoons.
• olive oil 1 Tablespoons.
• butter 1 Tablespoons.
• cinnamon nutmeg powder 1/2 Teaspoons.
• pepper To Taste.
• Salt To Taste.
How to make the recipe:
Pressurecook, peel, mash potatoes. Add 3 tbsp. cheese, salt, pepper, butter, nutmeg powder. Heat a heavy omelette pan, add olive oil. Press the potato mixture into pan. Heat on low flame till base is golden brown. Invert carefully with a wide spatula. Roast the other side similarly. Sprinkle remaining grated cheese on top. Grill in oven to melt the cheese before serving.