Potato Tortino1 recipe,video recipe,how to make Potato Tortino1 recipe

Potato Tortino


Author ramya853 Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time 30 mins

Description
A potato tortino (tortino mean “little cake” in Italian) is a layered casserole made with thinly-sliced pre-cooked waxy potatoes.

Ingredients of Potato Tortino

Ingredient Name Quantity Unit
potatoes  500 Grams
parmesan cheese grated  4 Tablespoons
olive oil  1 Tablespoons
butter  1 Tablespoons
cinnamon nutmeg powder  1/2 Teaspoons
pepper   To Taste
Salt   To Taste


Directions
Pressurecook, peel, mash potatoes.
Add 3 tbsp. cheese, salt, pepper, butter, nutmeg powder.
Heat a heavy omelette pan, add olive oil.
Press the potato mixture into pan.
Heat on low flame till base is golden brown.
Invert carefully with a wide spatula.
Roast the other side similarly.
Sprinkle remaining grated cheese on top.
Grill in oven to melt the cheese before serving.
About Recipe
How to make Potato Tortino
(89 ratings)
0 reviews so far
prep time
mins
Cook time
30 mins
Total time
30 mins
Potato Tortino
Restaurant Style Potato Tortino
Author : ramya853
Main Ingredient : Potatos
Servings : 0 persons
Published date : August 10, 2007
Ingredients used in Potato Tortino
→ potatoes 500 Grams.
→ parmesan cheese grated 4 Tablespoons.
→ olive oil 1 Tablespoons.
→ butter 1 Tablespoons.
→ cinnamon nutmeg powder 1/2 Teaspoons.
→ pepper To Taste.
→ Salt To Taste.
How to make the recipe:
Pressurecook, peel, mash potatoes.
Add 3 tbsp. cheese, salt, pepper, butter, nutmeg powder.
Heat a heavy omelette pan, add olive oil.
Press the potato mixture into pan.
Heat on low flame till base is golden brown.
Invert carefully with a wide spatula.
Roast the other side similarly.
Sprinkle remaining grated cheese on top.
Grill in oven to melt the cheese before serving.

Recipe Tips by vahchef for Potato Tortino


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