The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...
Eggs in Spicy Chettinad Masala is an exotic dish made with some freshly roasted aromatic ...
There are so many different names for this vegetable, giloda in Gujarati, tindora in Hin...
Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...
Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...
The unique combination of baby corn with a succulent paneer and delectable spices makes e...
Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known as chinta chiguru. This dish is tangy to taste and flavourful.
About Recipe
Royallu vepudu, Eral varuval, Chingri Bhaja |
|||||||||||||||||||||||||||||||||||
|
Neththra'sVision Posted on Tue Apr 16 2013
You have given a lot of details about Chinta Chiguru in the video done in April 10 2009, this video is a good example to your promise about making healthy food. You have said for whom tender tamarind leaves is good for. I think people should watch th
Reply 0 - RepliesTropically Happy! Posted on Tue Apr 16 2013
It is amazing how food from different cultures show you what you waste where you live. The only thing we use we get out of the tamarind is making juice. I had never imagined using the tamarind as a food condiment, let alone the leaves! One must be op
Reply 0 - RepliesSerkan E Posted on Tue Apr 16 2013
Woow nice. Chef I noticed that you didn't make any dish whee use lemongrass or galanga. Maybe a challenge for you ? ;) Thx
Reply 0 - Replies
Neththra'sVision Posted on Tue Apr 16 2013
Wow PRAWNS.................Thanks.
Reply 0 - Replies