Gutti Vankaya Koora

Prep time : 20 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Brinjal Eggplant

(16 ratings)

0 reviews so far

Servings : 2 persons

Published date : November 21, 2016

Ingredients used in Gutti Vankaya Koora

Method:

Preparation of masala:

• Add oil in frying pan and heat the oil. Fry coriander,cumin,redchillies and garlic.allow it to cool and make a fine paste in the blender.
• Cut onions in to small pieces and fry them untill they are softened ,allow them to cool and grind to smooth paste in the blender along with the masala paste.
• Heat oil in a pan.cut the brinjals with the stalk attached .fry the brinjals untill they are completely roasted well.remove them keep a side.
• Heat oil in a pan and pinch of turmeric and add 1teaspoon of ginger garlic paste.fry them and immediately add the masala paste along with onion paste fry them untill oil seperates out.
• Add some salt to taste and add the fried brinjals.then saute it untill the masala is completely coated to the brinjals.

Enjoy  gutti vankaya koora.