vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Honey Fish

Honey Fish
SABUDANA/ SAGO KHICHDI

Sabudana/ Sago Khichdi

Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...

CHETTINAD STYLE POTATO SAMBAL WITH KIRI RICE

Chettinad Style Potato Sambal With Kiri Rice

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Tindora Fry

Tindora Fry

Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation...

AILA FISH FRY

Aila Fish Fry

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...

Knol Khol Khalan Curry

Knol Khol Khalan Curry

An authentic recipe from Kerala which belongs to Turnip family known as Khol rabi in engl...

Honey Fish Recipe, How To Make Honey Fish Recipe

The combination of honey and lemon makes this fish taste deliciously different. Learn the recipe of Honey Fish by vahchef.

This is best if grilled over charcoal but if you are not quite fond of charcoal grilling then you can grill it on pan with almost the same taste.

About Recipe

How to make Honey Fish

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Honey Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Honey Fish
• Fillet of fish - 2 numbers.
• Honey - 1/4 cup.
• Lemon juice - 2 tablespoons.
• Curry powder - 1 tea spoon.
• Dijon mustard - 1/4 cup.
• Salt - to taste.
Method:
  • In a bowl, add honey, mustard, salt, curry powder, lemon juice and mix well.
  • Place fillets in a 13 x 9-inch baking dish; brush with half of honey mixture. Turn fillets; brush with remaining honey mixture. Cover and marinate in refrigerator for 15 minutes.
  • Remove fillets from marinade, reserving marinade.
  • Place fillets on a lightly greased roasting pan.Broil 4 inches from heat 10 to 12 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter