vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Koat Pitha (banana Pitha)

Koat Pitha (Banana pitha)
BITTER GOURD CHIPS

Bitter Gourd Chips

Karela or bitter gourd chips is a tasty process and it is very suitable those who does no...

MAYONI KABAB

Mayoni Kabab

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterra...

Staff Chicken Curry

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Masala Grilled Sandwich - Potato Masala

Masala Grilled Sandwich - Potato Masala

This recipe is for the Bombay Masala Toast Sandwich. Here the Masala is made from boiled ...

PUMPKIN SAMBAR UDUPI STYLE

Pumpkin Sambar Udupi Style

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...

MUSHROOM GALOUTI KEBAB

Mushroom Galouti Kebab

Mushroom Galouti Kebab is a very tasty snack. It can be used as a party starter or an eve...

Koat Pitha (banana Pitha) Recipe, How To Make Koat Pitha (banana Pitha) Recipe

Koat pitha is deep fried fritters with rice flour and banana. Learn the recipe of Koat Pitha (Banana pitha) by vahchef.

Koat Pitha is a special sweet dish, made of banana, jaggery and rice flour from Assam, India. It's specially prepared during the Assamese Buhu festival.

About Recipe

How to make Koat Pitha (Banana pitha)

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Koat Pitha (Banana pitha)
Author : Vahchef
Main Ingredient : Banana
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Koat Pitha (Banana pitha)
• Ripe banana - 6 numbers.
• Rice flour - 1 cup.
• Jaggery - 1 cup.
• Oil - 250 grams.
Method:
  • In a bowl, add mash ripe bananas and grated jaggery.
  • Then add rice flour slowlyand mix well without forming any lump.
  • In a deep pan, heat the oil.
  • Once oil get hot, then spoon the batter in the hot oil keeping it on a medium heat.
  • When the pithas have turn golden brown drain them on a paper towel.

This sweet dish is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter