vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Subzi Dal

Subzi Dal
Horlicks Oats Dal Shorba

Horlicks Oats Dal Shorba

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

ONION SAMBAR

Onion Sambar

Onion Sambar is a very popular South Indian sambar. It goes well with rice and most South...

Meeti Daal Onion Sweetened Daal

Meeti Daal Onion Sweetened Daal

This popular Indian lentil stew is made using Fenugreek leaves and Pigeon Peas. Simple an...

URAD DAL PURI

Urad Dal Puri

Urad Dal Puri is the best choice when you want to eat crispy pooris. Whole wheat dough wi...

EGGPLANT DALL 1

Eggplant Dall 1

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-f...

FIELD BEAN VADA

Field Bean Vada

This is a snack recipe prepared with field bean and chana dal. It is protein pack dish....

Subzi Dal Recipe, How To Make Subzi Dal Recipe

Subzi Dal is a mixed vegetable dal. sabji dal is a flexible dish that can be concocted with seasonal vegetables.

The Subzi Dal is a wholesome combination of multiple dals with an assortment of vegetables, flavored with the usual team of ingredients like vegetables, tomatoes, onions, green chilies and a traditional tempering that elevates the aroma. 

Read More..

About Recipe

How to make Subzi Dal

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
Subzi Dal
Author : Vahchef
Main Ingredient : Daal
 Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Subzi Dal
• Mixed vegetables (capsicum, carrots & peas) finely chopped - - 1 cup.
• Moong dal (split yellow gram) - - 1/3 cup.
• Toor dal (split gram) - - 1/3 cup.
• Masoor dal (split red lentils) - - 1/3 cup.
• Mustard seeds - - 1/2 tea spoon.
• Cumin seeds (jeera) - - 1/2 tea spoon.
• Curry leaves - - 6-8 leaf.
• Asafoetida (hing) - - 1/4 tea spoon.
• Chopped green chilies - - 1 no.
• Chopped onion - - 1 no.
• Ginger-green chili paste - - 2 teaspoons.
• Garlic paste - - 1/2 tea spoon.
• Finely chopped tomato - - 1 big.
• Red chili powder - - 1/2 tea spoon.
• Turmeric powder - - 1/2 tea spoon.
• Chopped coriander, for garnishing - - 1 cup.
• Salt - - to taste.
• Oil - - as required.
• Water - - as required.
Method:
  • Wash and pressure-cook the dals together with 2 cups of water till the dals are tender. Keep aside.
  • Heat the oil in a pan and add the mustard seeds and cumin seeds. When they crackle, add the curry leaves and asafoetida.
  • Add chopped green chilies, onion and sauté for 3 to 4 minutes.
  • Add the ginger-green chili paste, garlic paste, tomato and sauté for 3 to 4 more minutes.
  • Add the chilli powder, turmeric powder, mixed vegetables and mix well.
  • Add the dals, salt and simmer for 5 to 10 minutes.
  • Garnish with the chopped coriander and serve hot.

Tip: You can use any left-over vegetable or curry instead of the mixed vegetables. This way you will have a different flavor each time.





Cooking with images





Articles


The Subzi Dal is a wholesome combination of multiple dals with an assortment of vegetables, flavored with the usual team of ingredients like vegetables, tomatoes, onions, green chilies and a traditional tempering that elevates the aroma. 



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter