Poha Oats vada is an innovative form of indian appetizer, vada.It is crispy outside and s...

Stuffed bajji is one such street food snack regularly prepared at evenings to delight all...

Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavor...

A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'D...

Green peas rava upma recipe is a South Indian special breakfast dish. ...

Sesame crusted Baby Corn is an excellent finger snack made with baby corns that are inser...

Aloo Burfi Recipe, How To Make Aloo Burfi Recipe

Name: Aloo Burfi
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 6

Aloo Burfi is a rich and delicious Indian recipe served as a Dessert. This sweet is a delight to please your taste buds.

About Recipe

How to make Aloo Burfi

(1 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Almonds

Servings : 6 persons
Published date : February 07, 2019

Ingredients used in Aloo Burfi
• Almonds - 10 number.
• Water - as required.
• Potato (bolied) - 3 number.
• Ghee - as required.
• Saffron - 1/2 tea spoon.
• Jaggery - 1 cup.
• Condensed milk - 1/2 cup.
• Cardamom powder - 1 tea spoon.
Method:
Blend almonds and water to a fine paste and keep aside. Now grate the boiled potatoes and keep aside. Take ghee in a pan, add the prepared almonds paste, boiled and grated potatoes and cookwell on slow flame by mixing it thoroughly. Now add few strandsof saffron, jaggery, cook for abiut 10 -15 minutes. Add condensed milk, cardamom powder and cook until it reaches the desired consistency. Grease thetray with ghee, transfer the burfi mixture into it andcut into desired shapes and sizes. *Delicious Aloo Burfi is now ready to serve.*