This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

This is a quintessentially South Indian dish which features regularly in the lunch platte...

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

A curry in India means a dish which has gravy. Make a delicious Indian crab curry using s...

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Aloo Ka Chokha Recipe, How To Make Aloo Ka Chokha Recipe

Name: ALOO KA CHOKHA
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

The Bihari Style Aloo Ka Chokha Recipe is a delicious combination of mashed potatoes combined with green chilies, onions and coriander.

About Recipe

How to make ALOO KA CHOKHA

(1 ratings)

1 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : November 27, 2016

Ingredients used in ALOO KA CHOKHA
• Crushed ginger - 2 teaspoons.
• Musturd oil - 1 to 2 tablespoons.
• Green chilli - 1 number.
• Red chilli - 1 number.
• Cummin seeds - 1/4 tea spoon.
• Potato medium size - 4 numbers.
• Garlic - 2 cloves.
• Salt - to taste.
• Small cut onion - 2 tablespoons.
Method:
Boil the potato. Mash it and keep aside. Cut the garlic in small pieces Cut the green chilli in small pieces Heat the musturd oil. Deep fry the red chilli dark brown and take it out. Then crush it with hand. Add Cumin seeds...then garlic in heated oil. once the garlic is done add Onion, Once onion is done, pour it on mashed potato. Mix everything together. Serve it with chapati or rice dal.