Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek g...

Oats and Coconut Payasam is an exceptional combination of ingredients made with oats and ...

Ridge gourd peel dosa is a variety dosa. Do not throw ridge gourd peels directly into dus...

A Sandwich loaf three-layered a loaf of bread, sliced horizontally, filled with three sta...

This is a sweet recipe prepared for navratri festival along with sago and it protein rich...

Alpine Mushroom Salad Recipe, How To Make Alpine Mushroom Salad Recipe

Name: Alpine mushroom salad
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Learn the recipe of Alpine mushroom salad by vahchef.

About Recipe

How to make Alpine mushroom salad

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Alpine mushroom salad
• Chanterelle mushroom - 2 cups.
• Porcini mushroom - 1 cup.
• Garlic (chopped) - 1 tea spoon.
• Tomato (chopped) - 1 cup.
• Fresh basil (chopped) - 2 tablespoons.
• Olive oil - 3 tablespoons.
• Lemon juice - 3 tablespoons.
• Balsamic vinegar - 1 tablespoon.
• Sun-dried tomatoes (diced) - half cup.
• Parsley (chopped) - 1/4 cup.
Method:
On a pan place the mushrooms garlic and olive oil. Toss. Season. Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature.