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Anda Paratha

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Anda Paratha Recipe, How To Make Anda Paratha Recipe

This is kid’s special recipe, egg paratha is actually very different from any other regular paratha. In this recipe egg is stuffed gently inside the paratha while cooking on the pan and then egg gets cooked between the paratha layers.

About Recipe

How to make ANDA PARATHA

(1 ratings)
1 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
ANDA PARATHA
Author : Vahchef
Main Ingredient : Egg
 Servings : 2 persons
Published date : February 02, 2019


Ingredients used in ANDA PARATHA
• Wheat flour - 1 cup.
• Salt - to taste.
• Oil - 2-3 teaspoons.
• Egg - 2 numbers.
• Onions - 1 tablespoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Black pepper powder - 1/2 tea spoon.
• Green chillies - 2 numbers.
Method:
  • Take a bowl and add wheat flour, little salt, little oil, water and mix it nicely to make a chapathi dough then knead again with little oil.
  • Take a bowl and add whole egg, onions, coriander leaves, salt, black pepper powder, beat it nicely.
  • Divide dough into small portions.
  • Roll it vertically and press in the middle with hands and fold it, again roll it like as shown in video.
  • Heat tawa and place paratha half cook it on one side and remove the layer and spread the egg mixture.
  • Cook again on both side with little oil.
  • Place green chillies on tawa and sprinkle little salt.
  • Transfer anda paratha along with green chillies into serving plate and sprinkle little chaat masala on green chillies.

Now anda paratha is ready to serve with any chutney or tomato sauce.





Cooking with images





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Carole Elliott Posted on Thu Dec 10 2015

I love paratha. Thanks for sharing.

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