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Babyegg Plant With Coconut,peanuts Masala Fry Recipe, How To Make Babyegg Plant With Coconut,peanuts Masala Fry Recipe

Name: BABYEGG PLANT WITH COCONUT,PEANUTS MASALA FRY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Stuffed Baby Eggplants in mildly spiced peanut and coconut gravy. Baby eggplant stuffed with nuts and spices, tossed in tamarind pulp and masala.

About Recipe

How to make BABYEGG PLANT WITH COCONUT,PEANUTS MASALA FRY

(59 ratings)

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Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 2 persons
Published date : February 20, 2019

Ingredients used in BABYEGG PLANT WITH COCONUT,PEANUTS MASALA FRY
• Baby egg plant - 1 cup.
• Dry red chilies - 5 numbers.
• Tarmarind - 1 teaspoons.
• Pepper - 1 tablespoons.
• Dry cococnut - 1 cup.
• Red capsicum - 2 numbers.
• Coriander powder - 1 tablespoons.
• Black pepper powder - 1 teaspoons.
• Onion - 1 numbers.
• Ginger garlic paste - 1 tablespoons.
• Turmeric - pinch.
• Sesame seeds - 1 tablespoons.
• Green chillies - 4 numbers.
• Salt as per taste - 0.
• Oil as required - 0.
Method:
1.Take a pan and add dry coconut pieces,peanuts,pepper corns,tarmarind,sesame seeds, pinch of salt and just saute it nicely for few mins. 2.Then take electric blender and make it fine powder. 3.Take a pan heat the oil,then add mustard seeds, cumin seeds,chopped brinjal, chopped onion,pinch of hing,pinch of turmeric,add 1tbsp of ginger garlic paste. 4.Add chopped green chillies,chopped coriander leaves,coriander powder,salt as per taste. 5.Saute all these for 3 mins nicely. 6.Then add chopped capsicum. 7.we have already prepared at starting masala powder add it. 8.Then add pepper powder and serve with hot rice.