vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baingan Ka Bharta

Baingan Ka Bharta
DAHI BENDI KASHMIRI

Dahi Bendi Kashmiri

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

Tindla channa

Tindla Channa

Tindla Channa is a spicy Maharashtrian curry made with boiled pieces of Tindora or Ivy go...

Sour Potato curry - Aloo Dahi ka salan

Sour Potato Curry - Aloo Dahi Ka Salan

A tasty potato dish served for lunch or dinner. This dish cooked with curd based gravy is...

PALAK STEAMED EGG

Palak Steamed Egg

The spinach is pureed and then cooked with steamed egg and served with roti or rice. ...

CHATPATA PHALDARI PHOOL MAKHANA PANEER

Chatpata Phaldari Phool Makhana Paneer

Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits a...

BABY POTATO CURRY  KAANDHA DUM ALOO

Baby Potato Curry Kaandha Dum Aloo

Baby potato cooked with an onion paste simmered and cooked in dum style....

Baingan Ka Bharta Recipe, How To Make Baingan Ka Bharta Recipe

How to makeBaingan Ka Bharta ?How to cookBaingan Ka Bharta ?Learn the recipeBaingan Ka Bharta by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Baingan Ka Bharta

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Baingan Ka Bharta
Author : Vahchef
Main Ingredient : Brinjals
Servings : 6 persons
Published date : November 18, 2016


Ingredients used in Baingan Ka Bharta
• Fresh coriander leaves - to taste.
• Oil - 1/2 cup.
• Chopped green chillies - to taste.
• Large onion - 1 numbers.
• Garlic flakes - 5 numbers.
• Large tomato - 1 numbers.
• Eggplants - 2 numbers.
Method:
  • Roast the eggplants till it turns soft.
  • Peel off the skin and mash it properly.
  • Add mustard oil, green chilies, onions, tomatoes and chopped garlic.
  • Add salt and mix it well.
  • Pour a teaspoon of lime juice over this mixture.

Serve Baingan Ka Bartha with rice.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter