Beetroot Paratha

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Beetroot

(11 ratings)

4 reviews so far

Servings : 4 persons

Published date : January 25, 2019

Ingredients used in Beetroot Paratha

Method:

• Heat a nonstick pan add finely chopped onions cook this without oil.
• Add ajwain, finely chopped green chilly, grated beetroot, garam masala powder, salt, cook this some time in a slow flame.
• Add finely chopped coriander, roasted channa daal powder, mix it well and switch off the flame.
• Take a bowl add whole wheat flour, water, make a soft dough.
• Divide the dough into equal portions and also divide the equal portions of beetroot masala, and stuff the masala into the wheat flour dough
• Roll it like a round shape paratha.
• Heat a griddle place the paratha on it and cook the paratha on both sides using with butter.

Serve this hot with curd.