This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple r...

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coate...

Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit ...

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian f...

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

Bitter Gourd With Methi Leaves Masala Recipe, How To Make Bitter Gourd With Methi Leaves Masala Recipe

Name: BITTER GOURD WITH METHI LEAVES MASALA
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Bitter foods are usually good for controlling blood sugar in diabetics. Methi leaves are not as bitter as bitter gourd/karela. It is slightly bitter.

About Recipe

How to make BITTER GOURD WITH METHI LEAVES MASALA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Bitter gourd

Servings : 2 persons
Published date : February 22, 2019

Ingredients used in BITTER GOURD WITH METHI LEAVES MASALA
• Oil as required - 0.
• Dry red chillies - 4 numbers.
• Coriander seeds - 1 teaspoons.
• Roasted chana dal - 1 teaspoons.
• Garlic - 7 numbers.
• Tarmarind - 1 teaspoons.
• Dry coconut pieces - 1/2 cup.
• Salt as per taste - 0.
• Fenugreek leaves - 2 bunch.
• Bitter gourd - 4 numbers.
• Turmeric - 1 teaspoons.
• Onion - 1 numbers.
• Curry leaves - 1 bunch.
Method:
Take a pan add oil, dry red chilies, coriander seeds, roasted chana dal, garlic, tamarind, dry coconut pieces, fenugreek leaves, salt and mix it well. Saute it for 2 to 3 minutes. In a mixiejar, add these ingredients and make it to a coarse paste. Now stuff the mixture in the bitter gourd and tie with the thread as shown in the video. Place the stuffed bitter gourd in a pan by adding oil. Cook it for 2 to 3 minutes. To it, even add turmeric powder, chopped onion, curry leaves and cook it for 5 to 6 minutes. Now add left over masala and cook it for another 3 to 4 minutes. Serve it hot.