This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...

This is a yummy and tasty tiffin chutney goes very well with South Indian breakfast items...

These Annam Vadiyalu are made in a summer season special side dish recipe made with rice....

This is a snack recipe prepared with puffed rice and can be had for evening at tea time....

This is very cool refreshing lassi in the hot summer season....

This is a typical south Indian rasam variety and also traditional Tamilnadu recipe, prepa...

Caramel Sauce Recipe, How To Make Caramel Sauce Recipe

Name: CARAMEL SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It is easy to prepare and tastes delicious

About Recipe

How to make CARAMEL SAUCE

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in CARAMEL SAUCE
• Heavy whipping cream - half cup.
• Butter - 6 tablespoons.
• Sugar - 1 cup.
Method:
Take a large and heavy bottomed pan and put the sugar in to the pan and heat in a high temperature. Start whisking till the sugar becomes liquid then add butter to it and whisk till butter melts and then take the pan off the heat. Now pour the cream slowly and then whisk continuously as it may form bubbles and add the total cream till it gets mixed properly.