vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Caramel Sauce

CARAMEL SAUCE
Sooji Dahi Poori

Sooji Dahi Poori

Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat ...

RAJMA VEG LOLIPOP

Rajma Veg Lolipop

Rajma veg lolipop is a yummy and lip smacking snack for children with rajma, lobia and po...

Dahi Kabab

Dahi Kabab

The kebab is created with a mixture made from boiled potatoes, spices and greens like spi...

Biryani masala

Biryani Masala

Biryani masala is a blend of whole garam masala spices lightly roasted and powdered. This...

PEPPER CHICKEN DRY/FENNEL PEPPER CHICKEN

Pepper Chicken Dry/fennel Pepper Chicken

Fennel Pepper Chicken Fennel Pepper Chicken also typically referred to as Milagu Koz...

Veg-Manchurian

Veg-manchurian

Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored ...

Caramel Sauce Recipe, How To Make Caramel Sauce Recipe

It is easy to prepare and tastes delicious

About Recipe

How to make CARAMEL SAUCE

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CARAMEL SAUCE
Author : Vahchef
Main Ingredient : Sugar
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in CARAMEL SAUCE
• Heavy whipping cream - half cup.
• Butter - 6 tablespoons.
• Sugar - 1 cup.
Method:
  • Take a large and heavy bottomed pan and put the sugar in to the pan and heat in a high temperature.
  • Start whisking till the sugar becomes liquid then add butter to it and whisk till butter melts and then take the pan off the heat.
  • Now pour the cream slowly and then whisk continuously as it may form bubbles and add the total cream till it gets mixed properly.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter