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This is a really simple to prepare and very tasty snack recipe, made with cashew nuts.Moreover adding fresh mint leaves to this pakoda gives an extra flavour to it.
About Recipe
Jeedi pappu pakodi, Cashewnuts , Hijli Badam samuka |
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ravi Posted on Tue Dec 02 2014
thank you very much chef to providing Telugu videos ?
Reply 0 - Replies
Davilyn Posted on Sat Jan 26 2019
This was delicious. I made a few changes. I make the cashews into flour, omitted the oil. Substituted asafetida and galangal for garlic paste as I am Jain. Used whey as the liquid. These are additive.
Reply 1 - Replies