A stuffed roti made with vegetables that is radish (mooli) and bitter gourd (kakarakaya) ...

Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bu...

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

This is a south Indian style chutney of onion and tomato prepared in a nice spicy and tan...

The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to ta...

Green Chilies Ridge Gourd Skin Chutney is a healthy chutney option with no compromise in ...

Cauliflower Chicken Recipe, How To Make Cauliflower Chicken Recipe

Name: Cauliflower Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 8

A veg and the non-veg combination of cooking with the delicate flavors of chicken, cauliflower florets with spices.

About Recipe

How to make Cauliflower Chicken

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 8 persons
Published date : November 15, 2016

Ingredients used in Cauliflower Chicken
• Red lentils - 1/4 cup.
• Green capsicum, diced - 1/2 numbers.
• Hot chicken stock - 1 cup.
• Small onion, diced - 1/2 numbers.
• Head cauliflower, cut into small pieces - 1/4 oz.
• Sultanas - 1/2 cup.
• Grated carrot - 1 numbers.
• Tomato puree - 1+1/4 cup.
• Curry powder - 1 tea spoon.
Method:
Microwave lentils and stock in a covered bowl for 5 minutes, stirring after 3 minutes (or cook classically). Add the vegetables and sultanas. Stir in the tomato puree and curry powder. Cook on 100% power for 8 minutes, or on the stovetop for 30 minutes. Allow standing for 3 minutes before serving with herbed rice.