vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chocolate Dipped Butter Cookies

HAND MADE VEGETABLE OPEN PIE

Hand Made Vegetable Open Pie

A vegetable packed pie great for giving to children. Gluten free pastry filled with butte...

SPINACH AND RICOTTA LASAGNA

Spinach And Ricotta Lasagna

Fresh spinach and plenty of ricotta, romano and mozzarella make this a cheesy and hearty ...

PANEER ROLL

Paneer Roll

The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to ta...

Chicken Wontons AirFryer

Chicken Wontons Airfryer

Wontons are an interesting oriental starter here they are made of chicken and air-fried a...

Onion Pakoda

Onion Pakoda

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and on...

RAVA LADDU SUJI SEMOLINA

Rava Laddu Suji Semolina

This Indian dessert is very tasty and also hugely popular. It's perfect to make when the ...

Chocolate Dipped Butter Cookies Recipe, Makkhan Meetha , How To Make Chocolate Dipped Butter Cookies Recipe

Finger butter cookies baked and dipped in melted chocolate and serve when the chocolate.

About Recipe

Venna methai, Vennai inippu, Makhana Misti

How to make Chocolate Dipped Butter Cookies

(89 ratings)
9 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chocolate Dipped Butter Cookies
Author : Vahchef
Main Ingredient : Butter
Servings : 4 persons
Published date : February 19, 2019


Ingredients used in Chocolate Dipped Butter Cookies
• All purpose flour - 150 grams.
• Vanilla essence - 1/4 tea spoon.
• Icing sugar - 40 grams.
• Butter - 115 grams.
• Melted chocolate - 1/4 cup.
Method:
  • In a bowl add butter, icing sugar, vanilla essence mix this like creamy texture and add all purpose flour, mix it like a soft piping consistency.
  • Take a piping bag and drop the mixture into it, and pipe them like sticks, into the baking tray.
  • Bake them at 180 c for 15 minutes.
  • Both the ends of the cookies dip it in the melted chocolate and put it in the plate and rest it for few minutes, then serve it.





Cooking with images Loni madhur, Butter , Benne sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

shobey26 Posted on Sat Jun 29 2013

Reminds me of the Danish cookies I used to enjoy with a cup of tea :)

Reply 0 - Replies
profile image

jkesar13 Posted on Sat Jun 29 2013

Yummmmmmmmmmmm

Reply 0 - Replies
profile image

um ibrahim Posted on Sat Jun 29 2013

Chef how do v measure in grams.... It would b Nice if measurements are given in cups and spoons......or do v get gram measuring equipments??????thank u

Reply 0 - Replies
profile image

tuco619 Posted on Sat Jun 29 2013

hope this helps, ut if not, there are many converters online, just google it.. in my country we use the metric system so grams are just perfect for me allrecipes com/howto/cup-to-gram-conversions/

Reply 0 - Replies
profile image

CorruptedDeath Posted on Sat Jun 29 2013

It's not that hard to convert it over into cups, tablespoons, etc. Especially when you can simply use Google, or search for a calculator.

Reply 0 - Replies
profile image

priyachit17 Posted on Sun Jun 30 2013

Thanks Chef for so many awesome recipes. I love watching your videos and trying the recipes. One request: Can you please give the measurement in cups as well? Thanks a ton :)

Reply 0 - Replies
profile image

Pooja Patel Posted on Tue Jul 02 2013

Thanks a lot!! Can u plz share recipe for madeleines( French short bread cookie) plz plz thanks

Reply 0 - Replies
profile image

Girl In Trouble Posted on Tue Jul 02 2013

We have this same problem watching US recipes, everything is in cups and fl oz and degrees F. Shame we dont have same system all over the world. The lady at Joy of Baking is so fantastic she gives all her recipes in US and EUR but it is very much mor

Reply 0 - Replies
profile image

uruelpinar1 Posted on Sat Jan 18 2014

Awsome!!! Thank you for sharing?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter