vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chunky Italian Soup

Chunky Italian Soup
WHEAT FLOUR ATTU

Wheat Flour Attu

This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour...

Carrot Halwa Cake

Carrot Halwa Cake

This Gajar ka Halwa Cake (Indian Carrot Cake) is made with ghee, pistachios, cashews, gol...

CORN PAKODA FRESH

Corn Pakoda Fresh

Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of c...

DATES AND OATS MILK SHAKE

Dates And Oats Milk Shake

This nutty shake with oats and dates can be made for Breakfast or enjoyed as a healthy mi...

MINT CHUTNEY

Mint Chutney

This popular mint chutney can be prepared by using fresh mint leaves along with coriander...

QUINOA SALAD

Quinoa Salad

Quinoa salad is a healthy salad prepared with mixed vegetables and tossed with refreshing...

Chunky Italian Soup Recipe, How To Make Chunky Italian Soup Recipe

Wonderful hearty soup. Learn the recipe of Chunky Italian Soup by vahchef.

Warm up your week with this good-for-you vegetable soup that's easy to freeze ahead.

About Recipe

How to make Chunky Italian Soup

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
50 mins
Total time
65 mins
Chunky Italian Soup
Author : Vahchef
Main Ingredient : Vegetables
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Chunky Italian Soup
• Rotini pasta - 250 grams.
• Onion (chopped) - 1 number.
• Italian tomatoe - 500 grams.
• Tomato soup with basil - 300 grams.
• Kidney beans - 100 grams.
• Green beans - 50 grams.
• Carrot (chopped) - 1 number.
• Zucchini (chopped) - 1 number.
• Garlic - 2 cloves.
• Black pepper powder - half tea spoon.
• Chili powder - 1 teaspoons.
• Dried basil - 2 teaspoons.
• Dried oregano - 2 teaspoons.
• Olive oil - 1 tea spoon.
• Salt - to taste.
• Water - 4 cups.
Method:
  • Heat olive oil in a Dutch oven over medium heat and cook onion until tender.
  • Add tomatoes, soup mix, water, garlic, basil, salt, pepper powder and chili powder. Bring to a boil.
  • Reduce heat and simmer, stirring occasionally, 30 minutes.
  • In the meantime, during last few minutes of simmering soup, cook pasta per package directions, drain, and set aside.
  • In soup now add kidney beans and, green beans, carrot and zuchhini.. Simmer, stirring occasionally, 15 minutes.
  • At last add pasta and switch off the flame.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Jun 01 2011

I thought that this soup was very good and chunky and very easy to make. But it was very hary trying to find italian tomatoes

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter