vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Crispy Brinjal

Maida Janthikalu

Maida Janthikalu

Maida Janthikalu is also known as maida murukku and it’s a must have snack during festiv...

SPRING SANDWICH

Spring Sandwich

Spring sandwich is a light and healthy breakfast recipe at any time made in a jiffy. ...

FIELD BEANS DRY CURRY

Field Beans Dry Curry

This simple dish made creates a restaurant-style recipe at home to delight your loved one...

CHEESE AND ONION PULL APART BREAD

Cheese And Onion Pull Apart Bread

Cheesy onion pull apart bread comes together quickly and goes well with soups and chili. ...

Sukha Batata Bhaaji

Sukha Batata Bhaaji

Taste the delicious Sukha Bhaaji nu Saak, it is also called boiled potato curry. You can ...

Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Crispy Brinjal Recipe, Baingan Ringna sukhi sabji, How To Make Crispy Brinjal Recipe

Crispy brinjal is a delicious Indian recipe served as a side dish. Brinjal slices in rice flour, makes the brinjal absorb less oil and gives a nice crispy finish.

Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.
Read More..

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

How to make CRISPY BRINJAL

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
CRISPY BRINJAL
Author : Vahchef
Main Ingredient : Brinjals
 Servings : 2 persons
Published date : February 15, 2019


Ingredients used in CRISPY BRINJAL
• Chickpea flour - 2 tablespoons.
• Corn meal - 1 tablespoon.
• Fennel powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Red chili powder - 1/4 tea spoon.
• Chaat masala - 1/4 tea spoon.
• Turmeric powder - 1 pinch.
• Salt - to taste.
• Green chilies - 3 numbers.
• Oil - 6-8 tablespoons.
Method:
  • Take a bowl and add chickpea flour, cornmeal, fennel powder, cumin powder, coriander powder, red chili powder, chaat masala, turmeric powder, salt, water and mix the batter without lumps.
  • Cut the eggplant into round slice and dip in the batter.
  • Heat oil and place the eggplant slices and shallow fry on both sides.
  • Add green chilies sprinkle a little salt on them.
  • Transfer it to a paper towel and sprinkle little red chili powder, chaat masala.

Now the crispy brinjal is ready to serve.





Cooking with images Vange bhaji, Brinjal Eggplant , Badanekai Gulla palya





Articles


Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter