Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisi...

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow s...

An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate ...

This is a chutney recipe made with amla. Amla has all the goodness required to maintain ...

Dill Sauce For Chicken Picardy Recipe, How To Make Dill Sauce For Chicken Picardy Recipe

Name: Dill sauce for chicken picardy
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Rich, creamy sauce.. Learn the recipe of Dill sauce for chicken picardy by vahchef.

About Recipe

How to make Dill sauce for chicken picardy

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Dill sauce for chicken picardy
• Fresh dill (chopped) - 2 tablespoons.
• Shallots (chopped) - 2 numbers.
• Chicken stock - half cup.
• Heavy cream - 50 ml.
• Ghee - 1 tea spoon.
• Dry white wine - half cup.
Method:
Add clarified butter to a medium saucepan. Over medium heat add shallots and saute. Quickly add chicken stock white wine and heavy cream. Reduce by half and add chopped fresh dill. Serve with baked chicken.