Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...

Vegetable Shashlik Stick - Shashlik is originally a Russian dish. Paneer Shashlik is one...

How to makebiryani onions?How to cookbiryani onions?Learn the recipebiryani onionsby vah...

Jarda Pulao is a perfect recipe for festival season. ...

Delicious Chilli Garlic Chicken Biryani tastes amazingly delicious with a perfect blend o...

Coconut Rice is a traditional rice preparation of south India. Cooked/ steamed rice added...

Ghee Rice Recipe, How To Make Ghee Rice Recipe

Name: GHEE RICE
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

had it at a temple, liked it a lot . requires lot of ghee and goes well with chole or rajma masala.

About Recipe

How to make GHEE RICE

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Ghee

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in GHEE RICE
• Shajeera - half tea spoon.
• Jeera - 1 tea spoon.
• Cashewnuts - 1 cup.
• Basmati rice - 2 cup.
• Salt - to taste.
• Ghee (more tastes better) - 1/4 cup.
Method:
First was and soak basmati rice for 1/2hour. Then cook it until 3/4 done. in a wok or kadai, heat ghee, then add jeera and shajeera. Let it spluttr. add cahewnuts and fry until light brown. then add the cooked rice and salt. mix well. it tastes really good with chole curry.