Gil-e-firdaus - Royal Kitchen Sweet

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46 Ratings
20 Reviews
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Recipe By Vahchef
30 m
2 servings

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Gil-e-firdaus - Royal Kitchen Sweet Recipe, Sago Meetha , How To Make Gil-e-firdaus - Royal Kitchen Sweet Recipe

Name: GIL-E-FIRDAUS - ROYAL KITCHEN SWEET
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 2

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins cooked with thickened milk, sugar and then garnished with elaichi powder and chopped dried fruits.

The Gil-E-Firdaus Recipe is a milk pudding made with very simple ingredients like bottle gourd and condensed milk. The translation of recipe name is ‘Clay of Paradise’. The recipe might have got its name because of its taste and flavor.

About Recipe

Saggubiyyam Sabbu Beeyam methai, ?Javvarisi inippu, Sabu Misti

How to make GIL-E-FIRDAUS - ROYAL KITCHEN SWEET

(46 ratings)

20 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 2 persons
Published date : December 31, 2018

Ingredients used in GIL-E-FIRDAUS - ROYAL KITCHEN SWEET
• Milk - 1.5 litres.
• Sabudana/sago - 1 cup.
• Ghee - 1 tablespoon.
• Khoya - 2 tablespoons.
• Bottle gourd/grated lauki - 1 cup.
• Sugar - 2 cups.
• Cardamom powder - 2 teaspoons.
• Cashew nuts (chopped) - 8 numbers.
• Raisins - 8 numbers.
• Almonds (chopped) - 8 numbers.
• Saffron - 1/2 tea spoon.
Method:
Grate the bottle gourd (lauki), wash it and squeeze out the water. Heat ghee in a pan, add cashew nuts, almonds, raisins, saute them till cashew nuts get colored and raisins puff up. Then add grated lauki, cook it for few minutes. When lauki get cooked, add milk (thick milk like rabdi) , sugar, sabudana(soaked), cook for 15 minutes on a slow flame with the lid on it. Now add grated khoya, cardamom powder, mix it well and switch off the flame. At last add saffron water on top. Tasty GIL-E-FIRDAUS* is ready.*

A Reddy Posted on Mon Apr 22 2013

Chef can you plz make phrini with lauki....I luv it and could never find the recepie online

Reply 0 - Replies

C V Sunil Kumar Posted on Mon Apr 22 2013

another amazing recipe ..easy and effective :)

Neththra'sVision Posted on Mon Apr 22 2013

This is a new type of dish for me, I was going to request some kind of sweet recipe from you but I got the answer from you now. I have eaten a bottle gourd fudge before but don't know how to make that. It was really nice to see this recipe, only