Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Daal
(66 ratings)
44 reviews so far
Servings : 4 persons
Published date : January 03, 2019
| • Curry leaves - 3 springs. | |
| • Sesame seeds - 1 tea spoon. | |
| • Rice - 1 tablespoon. | |
| • Roasted chana dal - 1 tablespoon. | |
| • Urad dal - 1 tablespoon. | |
| • Pepper corns - 1 tea spoon. | |
| • Chana dal - 2 tablespoons. | |
| • Whole red chillies - 30 grams. | |
| • Hing - 1/4 tea spoon. | |
| • Salt - to taste. | |
| • Desiccated coconut powder - 1 tablespoon. |
Serve this with idly and dosa.
Green chutney for chaat is one of the important chutney that is used for garnishing a var...
Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...
This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...
Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...
A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...
Cashew nut chutney is an unusual chutney with mild flavors. It goes well with dosa, idli ...
Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper and little rice.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
Sujatha Srinivasan Posted on Mon Jun 10 2013
The most versatile cooking show on Youtube. Rice and dessicated coconut is an interesting addition to milagai podi i am sure...
Reply 0 - Replies
Sujatha Srinivasan Posted on Mon Jun 10 2013
i have a friend who adds a small amount of tamarind and a piece of jaggery too...
Reply 0 - Replies
Clyde D'souza Posted on Mon Jun 10 2013
This is one of the nice military grade gunpowder recipe!
Reply 0 - Replies
Cherita Md Posted on Mon Jun 10 2013
Can someone please tell how long can this be stored in the fridge & how to tell if its not good to use anymore? I always end up making too much of everything hehehe
Reply 0 - Replies
Gen Follow Posted on Fri Jul 05 2013
Hi Cherita, You can keep it for 3 months with same taste and aroma.
Reply 0 - Replies
Saraschandraa Naidu Posted on Wed Aug 07 2013
Arathishekar Sanjay ! u r simply vah reh vah!!!! No words to express d way u teach cooking ! Apart from being a fantastic Chef, u r a Great Teacher !!
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Mahima Joshi Posted on Mon Jun 10 2013
first.
Reply 0 - Replies