Hyderabadi Dum Ka Murgh With Coconut Poppyseeds

Share
89 Ratings
0 Reviews
Print
Recipe By Vahchef
50 m
4 servings
234 Cals

Turkey Burger

Turkey burgers are a healthy alternative to traditional beef burgers, because they are lo...

Chicken And Dill Leaves Masala

Chicken and dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked...

Spicy Honey Chicken Wings

How to make SPICY HONEY CHICKEN WINGS?How to cook SPICY HONEY CHICKEN WINGS?Learn the re...

Double Spicy Chicken Pizza

This is a super quick and easy recipe for the best-ever barbecue chicken pizza. Pizza are...

Simple Onion Gravy

The ultimate cosy comfort food made with a rich onion gravy....

Beetroot And Barley Broth

Beet and barley broth with chicken is a fantastic and nutritious soup, Broth is a liquid ...

Hyderabadi Dum Ka Murgh With Coconut Poppyseeds Recipe, Sabji, How To Make Hyderabadi Dum Ka Murgh With Coconut Poppyseeds Recipe

Name: Hyderabadi Dum Ka Murgh with Coconut Poppyseeds
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 4

Dum ka Murgh is a specialty Hyderabadi dish a chicken marinated with spices and yogurt for minimum 3 to 4 hours and cooked in a Hyderabadi dum process.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Hyderabadi Dum Ka Murgh with Coconut Poppyseeds

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
45 mins

Total time
50 mins

Hyderabadi Dum Ka Murgh with Coconut Poppyseeds

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : January 05, 2019

Ingredients used in Hyderabadi Dum Ka Murgh with Coconut Poppyseeds
• Fried onions - 1/2 cup.
• Cinnamon sticks - 2 inch numbers.
• Cardamom - 4 numbers.
• Cloves - 6 numbers.
• Shahi jeera - 1/4 tea spoon.
• White pepper powder - 1 tablespoon.
• Green chilly paste - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Yogurt - 1 cup.
• Potatoes(whole peeled) - 3 numbers.
• Coconut desicated - 1/4 cup.
• Almonds - 15 numbers.
• Chironji - 1 tablespoon.
• Poppy seeds - 1 tablespoon.
• Chicken - 1 kg.
• Lime juice - 1 tablespoon.
• Coriander (chopped) - 1/2 bunch.
• Mint (chopped) - 1/2 bunch.
• Salt - to taste.
• Oil - 2-3 tablespoons.
Method:
First dry roast the poppy seeds, put it into the blender and make a powder. Heat the same pan add chironji, almonds, coconut powder, roast this for one minute and along with poppy seed powder, add water make a paste. Heat a pressure cooker in this add chicken, potatoes, yogurt, ginger garlic paste, green chilly paste, white pepper powder, whole garam masala, salt, chopped mint, chopped coriander, fried onions, lime juice and add paste of poppy seeds, chironji, almonds, coconut, mix it then add oil and put the lid on and let it cook for 40 minutes in a very slow flame. Then switch off the flame and serve this with roti, naan or rice.