Hyderabadi Dum Ka Murgh With Coconut Poppyseeds

Share
89 Ratings
0 Reviews
Print
Recipe By Vahchef
50 m
4 servings
234 Cals

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Dahi Methi Murgh

It is one of delicious dry version Indian recipe where chicken is cooked along with curd ...

Chilli Chicken Indo Chinese

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, f...

Pot Chicken Rice Oriental Biryani

Claypot chicken rice is popular in many Asian countries. A simple recipe to make Chicken ...

Badami Chicken

Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perf...

Hyderabadi Dum Ka Murgh With Coconut Poppyseeds Recipe, Sabji, How To Make Hyderabadi Dum Ka Murgh With Coconut Poppyseeds Recipe

Name: Hyderabadi Dum Ka Murgh with Coconut Poppyseeds
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 4

Dum ka Murgh is a specialty Hyderabadi dish a chicken marinated with spices and yogurt for minimum 3 to 4 hours and cooked in a Hyderabadi dum process.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Hyderabadi Dum Ka Murgh with Coconut Poppyseeds

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
45 mins

Total time
50 mins

Hyderabadi Dum Ka Murgh with Coconut Poppyseeds

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : January 05, 2019

Ingredients used in Hyderabadi Dum Ka Murgh with Coconut Poppyseeds
• Fried onions - 1/2 cup.
• Cinnamon sticks - 2 inch numbers.
• Cardamom - 4 numbers.
• Cloves - 6 numbers.
• Shahi jeera - 1/4 tea spoon.
• White pepper powder - 1 tablespoon.
• Green chilly paste - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Yogurt - 1 cup.
• Potatoes(whole peeled) - 3 numbers.
• Coconut desicated - 1/4 cup.
• Almonds - 15 numbers.
• Chironji - 1 tablespoon.
• Poppy seeds - 1 tablespoon.
• Chicken - 1 kg.
• Lime juice - 1 tablespoon.
• Coriander (chopped) - 1/2 bunch.
• Mint (chopped) - 1/2 bunch.
• Salt - to taste.
• Oil - 2-3 tablespoons.
Method:
First dry roast the poppy seeds, put it into the blender and make a powder. Heat the same pan add chironji, almonds, coconut powder, roast this for one minute and along with poppy seed powder, add water make a paste. Heat a pressure cooker in this add chicken, potatoes, yogurt, ginger garlic paste, green chilly paste, white pepper powder, whole garam masala, salt, chopped mint, chopped coriander, fried onions, lime juice and add paste of poppy seeds, chironji, almonds, coconut, mix it then add oil and put the lid on and let it cook for 40 minutes in a very slow flame. Then switch off the flame and serve this with roti, naan or rice.