White sauce pasta is a deliciously creamy and spicy dish. Kid will like to eat it....

This layered paratha is quite appetising to look at, and even more interesting to bite i...

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

This Greek fried cheese ball recipe is really simple to prepare, in order to achieve tha...

Sorrel leaves chana dal is dal mixed curry recipe as gongura green leafy vegetable is use...

Jowar Roti Upma Recipe, How To Make Jowar Roti Upma Recipe

Name: JOWAR ROTI UPMA
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to tasty upma, best alternative for diabetic persons.

About Recipe

How to make JOWAR ROTI UPMA

(6 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Jowar

Servings : 2 persons
Published date : January 09, 2019

Ingredients used in JOWAR ROTI UPMA
• Jowar roti - 2 numbers.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Curry leaves - 2 springs.
• Lemon juice - 1 piece.
• Mustard seeds - ½ tea spoon.
• Cumin seeds - ½ tea spoon.
• Onions (chopped) - 1 number.
• Green chillies - 3 numbers.
• Ginger (chopped) - 1 piece.
• Coriander (chopped) - ½ bunch.
• Salt - to taste.
• Oil - as required.
Method:
In a mixie jar add jowar rotis and make them like a coarse powder. Heat oil in a pan, add mustard seeds, cumin seeds, urad dal, chana dal, curry leaves, ginger and saute them. Now add onions, green chilies, salt and fry them, now add jowar roti powder, some water, coriander leaves, lemon juice, and cook for 4-5 minutes and serve hot.