Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Lamb
(8 ratings)
49 reviews so far
Servings : 2 persons
Published date : November 20, 2018
| • Red chilli powder - 1 tea spoon. | |
| • Coriander powder - 1 tea spoon. | |
| • Cumin powder - pinch. | |
| • Chironji - 1/2 cup. | |
| • Cashewnuts - 1/2 cup. | |
| • Whole garam masala - 2 numbers. | |
| • Oil - 2 tablespoons. | |
| • Cooked rice - 1 cup. | |
| • Ginger garlic paste - 1 tablespoon. | |
| • Green chillies - 4 numbers. | |
| • Coriander leaves - 1 cup. | |
| • Onion - 1 cup. | |
| • Kheema - 500 grams. | |
| • Tomato pure - 1 cup. | |
| • Garam masala powder - pinch. | |
| • Salt - to taste. |
A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...
Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...
An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...
Stuffed potatoes in silky tomato sauce aloo makhani is a classic delicacy made with amazi...
Handi Sabzi tastes amazingly delicious and pairs as an excellent combination to serve wit...
Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...
Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera rice and kachumbar salad.
Tips for cooking Mutton:
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||
Tips for cooking Mutton:
SupaAbzyBall Posted on Wed May 13 2009
Superb as always- this is why I have made an appreciation society for you on facebook! But what is that nut you have used? Cashew nut and what? Sounds like it begins with a J? You mention alternatives- but what would be best? Almonds?
Reply 0 - Replies
shabreena ak Posted on Thu May 14 2009
looks grate, im going to try it today, long live chef...
Reply 0 - Replies
Utrika Roy Posted on Thu May 14 2009
pls tell how to make real good ice-cream at home....like the ones we eat outside
Reply 0 - Replies
4ray Posted on Fri May 15 2009
This dish must not have been as tasty! Vahchef did not OOOH and AAAH as much as he used to in previous videos. lolz. Please don't edit out that part. It's the best!
Reply 0 - Replies
leela57 Posted on Fri May 15 2009
i use to make with bread crams instead of rice, but it is anew thing to know that you make a cream with cashew nuts, and' what is cirongi?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
IamtheGrynch Posted on Wed May 13 2009
Looks great, Chef! Really interested in learning how to make more curries.
Reply 0 - Replies