vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moroccan Vegetable Tagine

Moroccan Vegetable Tagine
Egg Curry

Egg Curry

Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing t...

Fish Curry In Tamarind Sauce

Fish Curry In Tamarind Sauce

Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu ...

Khoya Paneer Mutter

Khoya Paneer Mutter

It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas a...

Ridge Gourd And Egg Curry

Ridge Gourd And Egg Curry

Egg with ridge gourd is a south indian dish and it is delicious with rice or roti. It is ...

DRUMSTICK JAGGERY CURRY

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...

Moroccan Vegetable Tagine Recipe, How To Make Moroccan Vegetable Tagine Recipe

A spicy vegetarian hotpot that's as warm and comforting as it is healthy. Learn the recipe of Moroccan Vegetable Tagine by vahchef.

Named after the vessels they're traditionally cooked in, tagines often feature less-utilized cuts of meat that are stewed for a long time.

About Recipe

How to make Moroccan Vegetable Tagine

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Moroccan Vegetable Tagine
Author : Vahchef
Main Ingredient : Potato
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Moroccan Vegetable Tagine
• Potato - 4 cups.
• Chick peas (kabuli chana) - 1 can.
• Carrot - 2 numbers.
• Onion - half cup.
• Garlic - 5 cloves.
• Zuchhini - 1 number.
• Cumin - 2 teaspoons.
• Tumeric powder - 1 tea spoon.
• Cayenne pepper - 2 teaspoons.
• Tomato paste - 1 can.
• Tvp - half cup.
Method:
  • Heat oil in a pan and lightly saute half crushed garlic and chopped onion and add spices.
  • Now add water,chopped potatoes and carrots.
  • Once it boils for 5 minutes, then add zuchini and rest of garlic. Simmeruntil vegetables are cooked.
  • Now add TVP, tomato paste and mix properly.
  • Add Salt n pepper to taste.

Serve with couscous.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter