vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Chops

Mutton chops
Dappadam - Lamb Kadi

Dappadam - Lamb Kadi

Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...

Keema Mutti Biryani

Keema Mutti Biryani

Kheema mutti is traditionally made of minced mutton or lamb. Kheema mutti Biryani is an e...

Kashmiri Mutton Curry Aab Gosht

Kashmiri Mutton Curry Aab Gosht

This dish is made in several ways but the two popular versions are Kashmiri and Iranian....

Mutton with aloo

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

Kheema Pav

Kheema Pav

Kheema Pav, a popular street food spicy mince mutton dish served with bread. If you are l...

HYDERABADI CHICKEN SPRING ROLLS

Hyderabadi Chicken Spring Rolls

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

Mutton Chops Recipe, How To Make Mutton Chops Recipe

Mutton chops is very easy to prepare and tastes delicious with mint chutney.

This recipe goes with sambaar rice or starter with cucumberand onion

About Recipe

How to make Mutton chops

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton chops
Author : Vahchef
Main Ingredient : Sunflower Oil
Servings : 6 persons
Published date : June 12, 2018


Ingredients used in Mutton chops
• Mutton chops - 1/2 kg.
• Ginger garlic paste - 2 teaspoons.
• Red chili powder - 2 teaspoons.
• Salt - to taste.
• Pepper powder - 2 teaspoons.
• Turmeric powder - 1 tea spoon.
• Water - as required.
• Oil - as required.
Method:
  • Boil the mutton for 2 whistles in a cooker by adding turmeric and little salt with little water and close the cooker.
  • Now add ginger garlic paste to cook for 5 minutes till the raw flovour is gone add red chillipowder.
  • Check the salt in between now add oil to and reduce the flame cook till it is golden colour
  • Now add the pepperpowder to cook for another 5minutes switch off the flame .

Severe hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter