Traditionally a lip smacking mutton recipe with a delectable flavors of fresh peppercorns...

Beans Keema is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Sukha palak gosht is a very popular dish and almost known in every part of the Indian Sub...

Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...

This curry is also called makai ka soweta its a tipical rajastani dish made with lamb and...

This is one of the popular snack. It is a baked dish made with cooked keema and spices. I...

Mutton Do Pyaz With Lentils Recipe, How To Make Mutton Do Pyaz With Lentils Recipe

Name: Mutton do Pyaz with Lentils
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton do pyaza is a beautiful dish from India where onions are added in two stages.

About Recipe

How to make Mutton do Pyaz with Lentils

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Mutton do Pyaz with Lentils
• Mutton - 500 grams.
• Onions - 225 grams.
• Lentils - 225 grams.
• Garlic - 2 numbers.
• Cumin - 1/4 tea spoon.
• Red chillies - 5 grams.
• Salt - to taste.
• Curds - 55 grams.
• Oil - as required.
• Peppercorns - 6 numbers.
• Turmeric powder - 1/4 tea spoon.
Method:
Wash and cut up meat into 5 cm pieces . Crush well half the onions, garlic and cumin. Grind red chillies fine . Mix with salt and curds. Rub curds mixture well into the meat and leave for half an hour . Heat fat and fry remaining onions sliced Now add meat. Cover the pan and shake well. Add lentil and enough water to cover and cook over medium heat . Put in crushed peppercorns and turmeric. Mix well. Simmer till done and all the water is evaporated.