Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Tomatoes
(11 ratings)
17 reviews so far
Servings : 4 persons
Published date : February 13, 2019
| • Coriander powder - 1 tablespoon. | |
| • Chili powder - 1 tablespoon. | |
| • Salt - to taste. | |
| • Turmeric powder - pinch. | |
| • Garlic - 6 clove. | |
| • Chana dal - 1 tea spoon. | |
| • Fenugreek seeds - 1/4 tea spoon. | |
| • Red chilies - 6 numbers. | |
| • Cumin seeds - 1/4 tea spoon. | |
| • Mustard seeds - 1/4 tea spoon. | |
| • Baby onions (peeled) - 500 grams. | |
| • Cumin powder - 1 tea spoon. | |
| • Tamarind juice - 1/2 cup. | |
| • Tomato paste - 2 tablespoons. |
Chili Paneer Curry can be made at home with all easily available ingredients in a short ...
Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced...
Any recipe made with eggplant taste good and if a touch of masala on it is an enhancement...
This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...
Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...
Bitter Melon & Wild Bitter Melon Curry tastes amazingly delicious and tastes great with h...
Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries.
About Recipe
Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari |
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
lookoutism Wan Posted on Thu Jul 04 2013
he he he I love your neck dance Chef.Keep more dancing and cooking and we will keep on coming back to your chanel.
Reply 0 - Replies
peyo001 Posted on Thu Jul 04 2013
Chef, what onions do you use? Here I can buy 5 types of onions; the normal yellow ones, the white one, the very very purple ones. shallots and spring onions, but I can never find the slightly purple onions that you use??
Reply 0 - Replies
Panda Pancake Posted on Thu Jul 04 2013
There's a purple variety of spring onion, I think he used that one.
Reply 0 - Replies
Tropically Happy! Posted on Thu Jul 04 2013
At the very end, when the dish was done you had a measured amount of powder that you were going to pour in(?)......was that garam masala?
Reply 0 - Replies
vinod03 Posted on Fri Jul 05 2013
I never imagined there could be so may varieties of dishes ..... yummyy
Reply 0 - Replies
Sachin Misra Posted on Fri Jul 05 2013
..you can go ahead and use the " very very purple ones". Im pretty certain that they are the closest in terms of flavor....
Reply 0 - Replies
Sachin Misra Posted on Fri Jul 05 2013
dude not only you are an amazing chef.............you are super entertaining as well........CARRY ON
Reply 0 - Replies
Amit Ganguly Posted on Fri Jul 05 2013
need to talk to you sir....can you please provide me your number, where I can call .... my email id is - mail_amit909@yahoo.co.in
Reply 0 - Replies
GRUBDUDE Posted on Fri Jul 05 2013
Dude, this is awesome. I LOVE THE BABY RED ONIONS!
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Neththra'sVision Posted on Thu Jul 04 2013
I love this perl onion, I love this tamarind curry sauce. And your dance is super, Im going to make this and eat with idiyappam. Thank you so much chef Sanjay Thumma.
Reply 0 - Replies