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About Recipe
Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari |
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lookoutism Wan Posted on Thu Jul 04 2013
he he he I love your neck dance Chef.Keep more dancing and cooking and we will keep on coming back to your chanel.
Reply 0 - Repliespeyo001 Posted on Thu Jul 04 2013
Chef, what onions do you use? Here I can buy 5 types of onions; the normal yellow ones, the white one, the very very purple ones. shallots and spring onions, but I can never find the slightly purple onions that you use??
Reply 0 - RepliesPanda Pancake Posted on Thu Jul 04 2013
There's a purple variety of spring onion, I think he used that one.
Reply 0 - RepliesTropically Happy! Posted on Thu Jul 04 2013
At the very end, when the dish was done you had a measured amount of powder that you were going to pour in(?)......was that garam masala?
Reply 0 - Repliesvinod03 Posted on Fri Jul 05 2013
I never imagined there could be so may varieties of dishes ..... yummyy
Reply 0 - RepliesSachin Misra Posted on Fri Jul 05 2013
..you can go ahead and use the " very very purple ones". Im pretty certain that they are the closest in terms of flavor....
Reply 0 - RepliesSachin Misra Posted on Fri Jul 05 2013
dude not only you are an amazing chef.............you are super entertaining as well........CARRY ON
Reply 0 - RepliesAmit Ganguly Posted on Fri Jul 05 2013
need to talk to you sir....can you please provide me your number, where I can call .... my email id is - mail_amit909@yahoo.co.in
Reply 0 - RepliesGRUBDUDE Posted on Fri Jul 05 2013
Dude, this is awesome. I LOVE THE BABY RED ONIONS!
Reply 0 - Replies
Neththra'sVision Posted on Thu Jul 04 2013
I love this perl onion, I love this tamarind curry sauce. And your dance is super, Im going to make this and eat with idiyappam. Thank you so much chef Sanjay Thumma.
Reply 0 - Replies