How to makecucumber dal?How to cookcucumber dal?Learn the recipecucumber dalby vahchef.F...

Masala peanuts, Moong Dal, Chana dal is one of the crispy, tasty and protein rich tea-tim...

Tadka Maa Di Dal or Tadke wali Kaali dal is a popular north Indian dish boiled cooked and...

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overc...

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Pesara Pappu Charu Recipe, How To Make Pesara Pappu Charu Recipe

Name: PESARA PAPPU CHARU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make PESARA PAPPU CHARU

(7 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in PESARA PAPPU CHARU
• Salt - to taste.
• Lemon juice - 1 tablespoon.
• Turmeric - 1 tea spoon.
• Okra - 3 cups.
• Carrot - 1 number.
• Tomato - 2 numbers.
• Onion - 1 number.
• Moongdal - 1 cup.
• Greenchillies - 2 numbers.
• Red chilli powder - 1 tablespoon.
• Water - as required.
• Cilantro - half bunch.
Method:
Cook moong dal and blend it in to paste.heat oil and fry onions greenchillies and saute them. Add tomatoes and other vegetables and fry for a while.Add water and cook them for a while. Add pesarapappu(moog dal) to it .Add salt,red chilli powder and finally add cilantro(kottimeera),lemon juice.take a pan heat some oil and make popu with mustard seeds,curry leaves,turmeric,garlic,chana daal. Add popu to pesarapappu charu and serve hot with rice.