Pumpkin Rice

Share
15 Ratings
2 Reviews
Print
Recipe By Vahchef
24 m
2 servings
32.9 Cals

Mumbai Style Tomato Tawa Pulao

Tava tomato pulao, another quick treat off the pav bhaji cart this delicious pulao add Pa...

Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

Bean Plantain Tomato Rice

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...

Pepper Chicken Biryani Recipe

Easy chicken biryani in pot or pressure cooker that tastes delicious, flavorful and can b...

Curd Rice

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Pumpkin Rice Recipe, Kaddu Chawal, How To Make Pumpkin Rice Recipe

Name: Pumpkin Rice
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2

Pumpkin rice is a delicious alternative to plain rice adds great taste to your rice.

About Recipe

Gummadi kayi annam, Purangikkai sooru, Kumra chal

How to make Pumpkin Rice

(15 ratings)

2 reviews so far

Prep time
12 mins

Cook time
12 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 2 persons
Published date : February 05, 2019

Ingredients used in Pumpkin Rice
• Pumpkin - 200 grams.
• Green peas - 50 grams.
• Onions - 2 numbers.
• Curry leaves - 1 tablespoon.
• Butter - 2 grams.
• Cooked rice - 2 cup.
• Green chillies - 2-3 numbers.
• Coriander leaves - 1 springs.
• Ginger - 1 tablespoon.
• Salt - to taste.
• Garam masala - 1 tea spoon.
Method:
First grate pumpkin then takes some butter in a hot pan, then add sliced onions and salt. Add green chilies chopped and curry leaves. Saute it. Now add fresh green peas, grated Pumpkin and also some salt if needed. Saute it thoroughly and cook it for 5minutes till pumpkin is almost cooked. Now add cooked rice and garam masala. Mix it properly and in the last add fresh coriander leaves. Switch off the flame and serve hot.

Nige Posted on Mon Jul 25 2022

This recipe is so simple and delicious. I am a non-Indian living in Australia and this recipe is very accessible to those who aren't too familiar with Indian foods. The spice is subtle and the dish very easy to eat. I personally love all Indian fo

Reply 0 - Replies

Mrs.Vahchef Posted on Fri Oct 31 2014