Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....
Curry powder is a spice mix of widely varying composition based on South Asian cuisine....
A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...
A spicy and sour healthy pickle to tickle your taste buds for a moment....
Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...
Sun Dried Tomato Pickle is traditionally this andhra tomato pickle is made with sun dried...
The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red chilies (Pandu Mirapakaya) with tamarind.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
potbottle Posted on Mon Feb 08 2010
nice! I wanna try this, but can't buy fresh tamarind in Japan......
Reply 0 - RepliesLopita Biswas Posted on Mon Feb 08 2010
@djmisplacedmarblesTV The ingredient u mentioned is Asafoetida (in hindi its called 'hing'). Hope this helps.
Reply 0 - RepliesdjmisplacedmarblesTV Posted on Tue Feb 09 2010
@lopitabiswas: yes, yes it does, thanks you. regards.
Reply 0 - RepliesdjmisplacedmarblesTV Posted on Tue Feb 09 2010
@ faylinameir: try using the dried and rehydrate it, -though those of us not lucky enough to be living nr fresh tamarind can use that. I get it from eastern deli shops n such
Reply 0 - RepliesSupriya Deshpande Posted on Tue Feb 09 2010
what a color!!! u r gr888888888888888888888!
Reply 0 - RepliesVarsha S. Posted on Wed Feb 10 2010
this looks soo good!! aww...you burnt your mouth tasting that! :-(
Reply 0 - Replies
djmisplacedmarblesTV Posted on Mon Feb 08 2010
propper job. ...though, I've a lilttle problem; I'm basically hungry for eastern food all the day time after watching one of your videos. .. which is not a bad thing....but man , keeping up with your skills is tough. I am trying though. BTW
Reply 0 - Replies