A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...
Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...
This is a quick and easy recipe that never fails. The chicken stays moist and tender thro...
UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...
This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...
Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...
This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Aloo (Potato Sticks).
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||
|
Sharuna S Posted on Tue Sep 03 2013
Chow chow kaara kuzhambu is my fav.. Chef u should try it with some tamarind :) at the end.. Trust me you ll enjoy d veggie more..
Reply 0 - RepliesNeththra'sVision Posted on Wed Sep 04 2013
I made the Cho Cho sambar. It's very tasty.I am going to make this too, with less chili powder. Thank you so much chef Sanjay Thumma. Btw is the person in facebook wearing a white chef coat your younger brother or elder brother.
Reply 0 - Replies
bhar skie Posted on Sun Sep 01 2013
dearest chef, i can't find these recipe in your website.. i want to cook it.. hehehehehehe.. coz that vegetable is common in the philippines.. thanks sooo much chef ji.. muahhh..:)
Reply 0 - Replies