SALLI-POTATO STICKS

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Potato

(20 ratings)

5 reviews so far

Servings : 4 persons

Published date : August 24, 2018

Ingredients used in SALLI-POTATO STICKS

Method:

• Heat oil in a pan and deep fry the potato julians to light brown colour and sprinkle salt on them then keep it aside.
• Take a pan and add oil, cumin seeds, chopped onions, salt and cook it on medium flame for 2 minutes.
• Then add ginger garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala, tomato puree and saute it.
• Now add chow chow, water and keep the lid on to cook it for 20 minutes and then check for seasoning.
• Add coriander leaves to the same pan and mix it well.
• Now take the mixture into a bowl and add fried potatoes on top of it before serving.