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Sambar with Field Green Beans combined with spices to make it very delicious and flavorful.
About Recipe
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saggitbow Posted on Sun Jul 21 2013
yes it is. Sambar can be made both with and without coconut.
Reply 0 - Repliesmachakare Posted on Mon Jul 22 2013
i m so confused. in our country v hardly see ppl add tamarind juice into any sambar. little tomato oni. u add so much of tamarind juice. does it not taste sour????????
Reply 0 - Repliesbollyking Posted on Tue Jul 23 2013
No. It wont make it sour. Tamarind juice is not tamarind concentrate. It is slightly sour. Not as you are thinking. Happy Cooking. :)
Reply 0 - RepliesGowri Anand Posted on Fri Oct 30 2015
Nice recipe... Tried out and it was fantastic.. My husband was impressed :)?
Reply 0 - RepliesVicky Ramasamy Posted on Sun Dec 29 2013
Yummy...the sambar sure does taste of avarakkai! Another success story, thanks for the recipe chef :-)
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test Posted on Sun Jul 21 2013
hey chef, traditionally coconut is not added to this recipe.
Reply 0 - Replies