vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Schezwan Paratha

BANANA BLOSSOM USILI

Banana Blossom Usili

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

PANEER MAKHANI HARIYALI

Paneer Makhani Hariyali

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in ...

Horlicks Oats Porridge with Pomegranate

Horlicks Oats Porridge With Pomegranate

Super delicious Oats Porridge with the added goodness of pomegranate will be a big hit wi...

BITTER GOURD KARAM

Bitter Gourd Karam

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

Garlic Lemon Chicken Curry

Garlic Lemon Chicken Curry

This chicken curry flavored with garlic and lemon is a blend of flavors one can serve wit...

DRUMSTICK BRINJAL AND MOONG DAL CURRY

Drumstick Brinjal And Moong Dal Curry

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

Schezwan Paratha Recipe, How To Make Schezwan Paratha Recipe

A paratha is a flatbread that originated in South Asia. It is still quite prevalent throughout the area. Schezwan paratha is a tasty and easy to make tiffin box recipe.

About Recipe

How to make SCHEZWAN PARATHA

(8 ratings)
1 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
SCHEZWAN PARATHA
Author : Vahchef
Main Ingredient : Potato
 Servings : 2 persons
Published date : February 14, 2019


Ingredients used in SCHEZWAN PARATHA
• Wheat flour - 1 cup.
• Oil - 3 tablespoon.
• Salt - to taste.
• Onion(chopped) - 1/2 cup.
• Cabbage(chopped) - 1/2 cup.
• Carrot(grated) - 1/4 cup.
• Ginger garlic paste - 1 tea spoon.
• Vinegar - 1/2 tea spoon.
• Soya sauce - 1/2 tea spoon.
• Red chili paste - 1 tea spoon.
• Potato(boiled and mashed) - 1 cup.
• Tomato ketchup - 1 tea spoon.
• Star anise powder - 1 pinch.
Method:
  • Take a bowl and add wheat flour, 1 tablespoon oil, salt, water and mix thoroughly to make the dough.
  • Heat 2 tablespoon oil in a pan and add onion, salt, cabbage, carrots and cook it for 2 minutes with lid on it.
  • Add ginger garlic paste, vinegar, soya sauce, red chili paste, potato and mix thoroughly.
  • Switch off the flame, add tomato ketchup and mix nicely.
  • Add star anise powder and mix the stuffing.
  • Divide the dough into small portions and make the poori.
  • Stuff the mixture and seal it, later roll the paratha.
  • Heat the tawa and cook it on both sides using oil.

Now the schezwan paratha is ready to serve with simple salad.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

hemang Posted on Fri Jul 24 2015

what is star anise powder ?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter