Stir Fried Sesame Potato Beans

Share
89 Ratings
5 Reviews
Print
Recipe By Vahchef
35 m
2 servings

Lamb Pepper Chops Curry Style

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Easy Chicken Curry With Onion Tomato Gravy 1

Easy Chicken Curry with Onion Tomato Gravy is a way for the Indian food made convenient....

Mint And Baby Corn Curry

Baby corn mint curry is a delicious Indian recipe. It is an aromatic combination of flav...

Green Papaya Sour Curry

Green Papaya Sour Curry, Making:Take a pan and add peanuts, sesame seeds and roast it.Now...

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Szechuan Paneer

This easy recipe uses previously prepared Indo Chinese Szechuan sauce that can be made ah...

Stir Fried Sesame Potato Beans Recipe, aloo sukhi sabji, How To Make Stir Fried Sesame Potato Beans Recipe

Name: Stir Fried Sesame Potato Beans
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side dish. It's nicely seasoned with spices and we can have it with chapati,roties.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make Stir Fried Sesame Potato Beans

(89 ratings)

5 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : sesame seed

Servings : 2 persons
Published date : February 25, 2019

Ingredients used in Stir Fried Sesame Potato Beans
• Sambar powder - 2 tablespoons.
• Sesame seeds - 1/4 cup.
• Salt - to taste.
• Sugar - ½ tea spoon.
• Olive oil - 2 tablespoons.
• Cluster beans - 150 grams.
• Potato - 2 numbers.
• Chopped coriander - 1 tablespoon.
Method:
In a pan add sesame seeds roasted them in a slow flame, and put them into mortar pestle make a coarse powder. Cut the juliennes of cluster beans and potatoes boil them, keep it aside. Heat olive oil in a pan add boiled cluster bean and potatoes, add sugar, salt, sprinkle sambar powder, and toss it, then add sesame seeds, toss it, and add coriander chopped, switch off the flame.

tabaks Posted on Sat May 18 2013

Chef, your face and gestures when you try the dishes clearly show how great is the food you cook but also speak of your good nature! Had I grown up where you did, you would have been one of my best friends!

Reply 0 - Replies

LifeEmbolden Posted on Sat May 18 2013

you are correct my friend. Im a person who lives thousands of miles away from him. Actually we feel like we are living in the area he lives so I also feel that we all are best friends of him. He is really a pleasant person.

faraz adil Posted on Sun May 19 2013

Simple n delicious dish.,

Jathin Rao Posted on Sun May 19 2013

Thank you for this recipe. This is the best dish i ever cooked. Loved the awesome flavour.

Nuzycom Posted on Sat Jun 08 2013

plz post the Parathas recipe which is seen in the pictures. they look so yummy