Tofu Bhurji

Share
10 Ratings
8 Reviews
Print
Recipe By Vahchef
15 m
2 servings

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Methi Vadi

Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple r...

Shrimp-coconut Masala Fry

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coate...

Roasted Mutton Curry Rara Gosht

Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit ...

Meatball Curry Kheema Che Andey

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian f...

Moong Dal And Ridge Gourd Dal

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

Tofu Bhurji Recipe, How To Make Tofu Bhurji Recipe

Name: TOFU BHURJI
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side dish. this tofu bhurji is veganized recipe of paneer bhurji.

About Recipe

How to make TOFU BHURJI

(10 ratings)

8 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Tofu

Servings : 2 persons
Published date : January 08, 2019

Ingredients used in TOFU BHURJI
• Oil - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Onions(chopped) - 1/2 cup.
• Green chilies(chopped) - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Tomatoes(chopped) - 1/2 cup.
• Tofu(chopped) - 1/2 cup.
• Coriander powder - 1/2 tea spoon.
• Salt - to taste.
• Coriander leaves(chopped) - 1/2 tablespoon.
• Spring onions(chopped) - 1/2 tablespoon.
• Lime juice - 1 tablespoon.
Method:
Heat oil in a pan and add cumin seeds, onions and saute it, later add green chillies, turmeric powder, tomatoes and cook it for 1-2 minutes. To it add tofu, coriander powder, salt and saute it. Atlast add coriander leaves, spring onions, lime juice and saute it, later switch off flame. Now tofu bhurji is ready to serve.