punugulu2 recipe,video recipe,how to make punugulu2 recipe

punugulu


Author Vahchef Servings 0 persons
Published February 20, 2008 Cooking Time (mins) 10
Main Ingredient Rice Preparation Time 10 mins

Description
Best snack in the evenings and can be used with dosa batter.

Ingredients of punugulu

Ingredient Name Quantity Unit
salt to taste  
chopped onions  2 Numbers
chillies  5 to 6 Numbers
cumin seeds  2 Tablespoons
urad dal  2 Cup
rice  1 Cup
oil to fry  


Directions

Soak the rice and urad dal for about 6hrs and then grind it.Let it ferment for 10 to 12hrs( but make the batter in thick consistency).Add onions,green chillies,salt and cumin seeds and add water if necessary.Boil the oil in a pan and fry them by dropping it like pakoras.

About Recipe
How to make punugulu
(103 ratings)
0 reviews so far
prep time
10 mins
Cook time
10 mins
Total time
20 mins
punugulu
Restaurant Style punugulu
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : February 20, 2008
Ingredients used in punugulu
→ salt to taste .
→ chopped onions 2 Numbers.
→ chillies 5 to 6 Numbers.
→ cumin seeds 2 Tablespoons.
→ urad dal 2 Cup.
→ rice 1 Cup.
→ oil to fry .
How to make the recipe:

Soak the rice and urad dal for about 6hrs and then grind it.Let it ferment for 10 to 12hrs( but make the batter in thick consistency).Add onions,green chillies,salt and cumin seeds and add water if necessary.Boil the oil in a pan and fry them by dropping it like pakoras.

Recipe Tips by vahchef for punugulu


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