Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast an...

Spiny gourd is a seasonal vegetable popular in the state of Rajasthan especially during t...

Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek g...

Brinjal and carrot pongal is a famous South Indian side to Idly, dosa and ven pongal. An ...

Drumstick corn and dal poriyal is a simple basic curry served with rice and roti. ...

A basic french toast with an appealing topping of pomegranate and strawberry sauce makes ...

Quinoa Idli Recipe, How To Make Quinoa Idli Recipe

Name: Quinoa Idli
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Quinoa idli is a delicious Indian recipe served as a healthy breakfast.

About Recipe

How to make Quinoa Idli

(17 ratings)

4 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : February 09, 2019

Ingredients used in Quinoa Idli
• Brown quinoa - 1 cup.
• Ghee - 1 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Urad dal - 1/2 tea spoon.
• Cashew nut - 6-8 numbers.
• Chana dal - 1/2 tea spoon.
• Ginger (chopped) - 1/4 tea spoon.
• Curry leaves - 1 springs.
• Green chillies (chopped) - 1/2 tea spoon.
• Semolina - 1 tablespoon.
• Coconut (grated) - 1 tea spoon.
• Buttermilk - 1 cup.
• Water - 1/4 tea spoon.
• Cooking soda - 1/4 tea spoon.
• Salt - to taste.
Method:
Take a mixie jar, add brown quinoa and blend into a coarse powder and keep aside. Heat ghee in a pan, add mustard seeds, cumin seeds, urad dal, cashew nut, chana dal, ginger, curry leaves, green chilies and saute it. Add brown quinoa, semolina and saute it for 2-3 minutes and transfer into a bowl, allow it rest. Add grated coconut, salt and mix it, add buttermilk, little water and mix nicely and soak it for 15-20 minutes. Add cooking soda and mix nicely, Arrange the batter on greased idly mold. Place it on the steamer and steam it for 10-15 minutes. Switch off the flame and allow it rest and remove the idly into a serving plate. Now the Quinoa Idli is ready to serve.