vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Radish Kosambari Radish Salad

Radish Kosambari  Radish Salad
Chicken Tikka

Chicken Tikka

A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is ...

Bechamel Sauce  White Sauce

Bechamel Sauce White Sauce

Bechamel sauce otherwise known as white sauce is one of the mother sauces of French cuisi...

CARROT POTATO AND TARO ROOT INDO CHINESE MASALA FRY

Carrot Potato And Taro Root Indo Chinese Masala Fry

Carrot Potato and Taro root Indo Chinese Masala Fry, Making:Take a bowl and add potato, c...

Lobia Appalu

Lobia Appalu

Lobia appalu is a snack recipe as it has brimming with nutrients and amazing health benef...

Sweet Corn Chat

Sweet Corn Chat

Sweet corn chat is one of the most delicious, easy to make snack recipes which helps you ...

DAL PARATHA

Dal Paratha

Dal Paratha, this is best described as Indian stuffed flatbread. This delicious bread is ...

Radish Kosambari Radish Salad Recipe, How To Make Radish Kosambari Radish Salad Recipe

Kosambari is a salad speciality of karnataka, made with green gram dal and cucumber. This is the variation for people who never liked radish.

Radish Salad or Moolangi Kosambari is very easy to make, nutritious side dish or snack.

About Recipe

How to make Radish Kosambari Radish Salad

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Radish Kosambari  Radish Salad
Author : Vahchef
Main Ingredient : Radish
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in Radish Kosambari Radish Salad
• Mustard - 1 tea spoon.
• Curry leaves (chopped) - 1 spring.
• Corriender leave (chopped) - 1 spring.
• Green chilly (finely (chopped) - 2 number.
• Lemon juice - 1-2 teaspoons.
• Shredded fresh coconut - 2 tablespoons.
• Small red radish - 7-8 numbers.
• Jeera - pinch.
• Salt - to taste.
• Oil - 1 tea spoon.
Method:
  • Grate Radish add coconut, lemon juice mix well.
  • Heat oil in a saucepan add mustard seeds, after they splutter, add jeera curry leaves and green chillies fry for a min. add to radish mixture.
  • Add salt and garnish with coriander leaves.

Note:

Add salt just prior to serving to avoid salad getting soggy.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter