vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Radish Kosambari Radish Salad

Radish Kosambari  Radish Salad
BANANA CUSTARD ROLLS

Banana Custard Rolls

This exotic recipe for Banana Rolls with Custard Sauce can be readily customized which ca...

STEAMED VEG PEARL BALLS WITH DIPPING SAUCE

Steamed Veg Pearl Balls With Dipping Sauce

This is a Chinese recipe where mixed veg balls are coated in a layer of basmati rice, the...

Usal pav

Usal Pav

Usal Pav is a traditional Maharashtrian dish that is nutritious and delicious to taste. U...

POTATO SANDWICH

Potato Sandwich

This recipe is made by using potato filling and onion with some herbs which are a tasty a...

MUSHROOM CROSTINI

Mushroom Crostini

These crostini would make a delicious start to a dinner party try to use a mixture of wil...

Oats and Dates Bar

Oats And Dates Bar

These kids special healthier and delicious bar are perfect for school snacks boxes. ...

Radish Kosambari Radish Salad Recipe, How To Make Radish Kosambari Radish Salad Recipe

Kosambari is a salad speciality of karnataka, made with green gram dal and cucumber. This is the variation for people who never liked radish.

Radish Salad or Moolangi Kosambari is very easy to make, nutritious side dish or snack.

About Recipe

How to make Radish Kosambari Radish Salad

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Radish Kosambari  Radish Salad
Author : Vahchef
Main Ingredient : Radish
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in Radish Kosambari Radish Salad
• Mustard - 1 tea spoon.
• Curry leaves (chopped) - 1 spring.
• Corriender leave (chopped) - 1 spring.
• Green chilly (finely (chopped) - 2 number.
• Lemon juice - 1-2 teaspoons.
• Shredded fresh coconut - 2 tablespoons.
• Small red radish - 7-8 numbers.
• Jeera - pinch.
• Salt - to taste.
• Oil - 1 tea spoon.
Method:
  • Grate Radish add coconut, lemon juice mix well.
  • Heat oil in a saucepan add mustard seeds, after they splutter, add jeera curry leaves and green chillies fry for a min. add to radish mixture.
  • Add salt and garnish with coriander leaves.

Note:

Add salt just prior to serving to avoid salad getting soggy.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter