vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Radish Kosambari Radish Salad

Radish Kosambari  Radish Salad
Honey Chilli Cake

Honey Chilli Cake

Everyone knows that cakes are only sweet but this is slightly made different flavors by a...

Corn Tikki Patties

Corn Tikki Patties

Corn is an all-time favorite snack amongst everyone.The Corn Tikki recipe enhances the ta...

DESICATED COCONUT AND QUINOA PAYASAM

Desicated Coconut And Quinoa Payasam

The base for this payasam is coconut milk and quinoa which enhances protein and fiber-ric...

PALAK CHEKKALU

Palak Chekkalu

Palak chekkalu is a famous south indian snack item which goes perfect with tea and coffe...

Neer Dosa - Make it your Super Food

Neer Dosa - Make It Your Super Food

Neer dosa or Neer dose literally meaning Water dosa is a crêpe prepared from rice batter....

Bechamel Sauce  White Sauce

Bechamel Sauce White Sauce

Bechamel sauce otherwise known as white sauce is one of the mother sauces of French cuisi...

Radish Kosambari Radish Salad Recipe, How To Make Radish Kosambari Radish Salad Recipe

Kosambari is a salad speciality of karnataka, made with green gram dal and cucumber. This is the variation for people who never liked radish.

Radish Salad or Moolangi Kosambari is very easy to make, nutritious side dish or snack.

About Recipe

How to make Radish Kosambari Radish Salad

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Radish Kosambari  Radish Salad
Author : Vahchef
Main Ingredient : Radish
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in Radish Kosambari Radish Salad
• Mustard - 1 tea spoon.
• Curry leaves (chopped) - 1 spring.
• Corriender leave (chopped) - 1 spring.
• Green chilly (finely (chopped) - 2 number.
• Lemon juice - 1-2 teaspoons.
• Shredded fresh coconut - 2 tablespoons.
• Small red radish - 7-8 numbers.
• Jeera - pinch.
• Salt - to taste.
• Oil - 1 tea spoon.
Method:
  • Grate Radish add coconut, lemon juice mix well.
  • Heat oil in a saucepan add mustard seeds, after they splutter, add jeera curry leaves and green chillies fry for a min. add to radish mixture.
  • Add salt and garnish with coriander leaves.

Note:

Add salt just prior to serving to avoid salad getting soggy.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter