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Radish Kosambari Radish Salad

Radish Kosambari  Radish Salad
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Radish Kosambari Radish Salad Recipe, How To Make Radish Kosambari Radish Salad Recipe

Kosambari is a salad speciality of karnataka, made with green gram dal and cucumber. This is the variation for people who never liked radish.

Radish Salad or Moolangi Kosambari is very easy to make, nutritious side dish or snack.

About Recipe

How to make Radish Kosambari Radish Salad

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Radish Kosambari  Radish Salad
Author : Vahchef
Main Ingredient : Radish
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in Radish Kosambari Radish Salad
• Mustard - 1 tea spoon.
• Curry leaves (chopped) - 1 spring.
• Corriender leave (chopped) - 1 spring.
• Green chilly (finely (chopped) - 2 number.
• Lemon juice - 1-2 teaspoons.
• Shredded fresh coconut - 2 tablespoons.
• Small red radish - 7-8 numbers.
• Jeera - pinch.
• Salt - to taste.
• Oil - 1 tea spoon.
Method:
  • Grate Radish add coconut, lemon juice mix well.
  • Heat oil in a saucepan add mustard seeds, after they splutter, add jeera curry leaves and green chillies fry for a min. add to radish mixture.
  • Add salt and garnish with coriander leaves.

Note:

Add salt just prior to serving to avoid salad getting soggy.






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