vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Rajmah

Rajmah
Horlicks Oats Dumplings

Horlicks Oats Dumplings

A perfect healthy dish to serve within no time for your unexpected guests and short time ...

EXHIBITION STYLE TAWA PANEER

Exhibition Style Tawa Paneer

Tawa paneer or Exhibition style tawa paneer is easy to make dish. It is a semi-dry paneer...

PAPAD PANEER MAKHINI

Papad Paneer Makhini

Paneer makhani is a Punjabi sabji made from diced cottage cheese and complete Punjabi mea...

RAJMA RAS CHICKEN CURRY

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Jowar Ka Dosa

Jowar Ka Dosa

Jowar Ka Dosa quick, healthy and scrumptious breakfast delight....

Minapa Vadiyalu

Minapa Vadiyalu

Minapa Vadiyalu or urad dal Badi are made usually in the summer season. These are very ta...

Rajmah Recipe, How To Make Rajmah Recipe

How to makeRajmah?How to cookRajmah?Learn the recipeRajmahby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rajmah

(3 ratings)
3 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Rajmah
Author : Vahchef
Main Ingredient : Rajma
Servings : 6 persons
Published date : November 07, 2016


Ingredients used in Rajmah
• Rajmah - 1 cup.
• Onion - 1 numbers.
• Tomato - 1 numbers.
• Green chilli - 1 numbers.
• Garlic - 4-5 numbers.
• Ginger - piece.
• Red chilli powder - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Coriander powder - 1 teaspoons.
• Garam masala powder - 1 teaspoons.
• Vegetable oil - 3 tablespoons.
• Salt - to taste.
• Coriander leaves - to taste.
Method:
  • Soak rajma in water overnight.
  • Pressure cook rajma until tender.Cut onion, tomato and green chilli. Grind it in a mixie along with ginger and garlic and make a paste.
  • Heat oil in a pan. Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture).
  • Add red chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes.
  • Add water enough to make a thick gravy. Bring the gravy to boil.
  • Add cooked rajma (along with the water in which it was cooked). Stir well and cook over medium heat for 5-7 minutes.
  • Garnish with chopped green coriander leaves and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Oct 01 2011

I tried your recipe and received loads of compliments. I made few changes to your recipe. I made a paste out of half cup of cooked rajmah and added it to the curry to give it a good thinkness.

Reply 0 - Replies
profile image

vahuser Posted on Thu Feb 19 2009

its really good

Reply 0 - Replies
profile image

vahuser Posted on Fri Jan 23 2009

I tried out this recipie.. it came out very well... Thnks vah chef..

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter