vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rajmah

Rajmah
DRUMSTICK SOUP

Drumstick Soup

A simple recipe to make Drumstick Soup, rich with essential dietary minerals, protein, Vi...

Semiya Egg Birinji

Semiya Egg Birinji

Semiya egg birinji is a rich and delicious healthy-breakfast recipe prepared with vermice...

Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice

Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

SAGO PUDDING

Sago Pudding

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding ...

Lamb Vindaloo

Lamb Vindaloo

Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has...

UGADI PACHADI

Ugadi Pachadi

Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness...

Rajmah Recipe, How To Make Rajmah Recipe

How to makeRajmah?How to cookRajmah?Learn the recipeRajmahby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rajmah

(3 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Rajmah
Author : Vahchef
Main Ingredient : Rajma
Servings : 6 persons
Published date : November 07, 2016


Ingredients used in Rajmah
• Rajmah - 1 cup.
• Onion - 1 numbers.
• Tomato - 1 numbers.
• Green chilli - 1 numbers.
• Garlic - 4-5 numbers.
• Ginger - piece.
• Red chilli powder - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Coriander powder - 1 teaspoons.
• Garam masala powder - 1 teaspoons.
• Vegetable oil - 3 tablespoons.
• Salt - to taste.
• Coriander leaves - to taste.
Method:
  • Soak rajma in water overnight.
  • Pressure cook rajma until tender.Cut onion, tomato and green chilli. Grind it in a mixie along with ginger and garlic and make a paste.
  • Heat oil in a pan. Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture).
  • Add red chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes.
  • Add water enough to make a thick gravy. Bring the gravy to boil.
  • Add cooked rajma (along with the water in which it was cooked). Stir well and cook over medium heat for 5-7 minutes.
  • Garnish with chopped green coriander leaves and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Oct 01 2011

I tried your recipe and received loads of compliments. I made few changes to your recipe. I made a paste out of half cup of cooked rajmah and added it to the curry to give it a good thinkness.

Reply 0 - Replies
profile image

vahuser Posted on Thu Feb 19 2009

its really good

Reply 0 - Replies
profile image

vahuser Posted on Fri Jan 23 2009

I tried out this recipie.. it came out very well... Thnks vah chef..

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter